How to Prepare Yummy Pineapple Buttermilk Gravy (More Kuzhambu)

Pineapple Buttermilk Gravy (More Kuzhambu). Pineapple Buttermilk Gravy (More Kuzhambu) Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, pineapple buttermilk gravy (more kuzhambu). One of my favorites food recipes.

Pineapple Buttermilk Gravy (More Kuzhambu) Buttermilk gravy or Mor Kuzhambu is a popular South Indian dish, mostly prepared in Tamilnadu. Mor Kuzhambu or mor kulambu, buttermilk gravy is the most simple recipe passed on from my paati (grandmother). When there is copious amount of curd at home, and considering the season - summer, this is an apt recipe. You can cook Pineapple Buttermilk Gravy (More Kuzhambu) using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pineapple Buttermilk Gravy (More Kuzhambu)

  1. You need of - Buttermilk.
  2. Prepare of - Pineapple slices.
  3. It's of - Water.
  4. Prepare of - Turmeric powder.
  5. Prepare of Salt.
  6. It's of - Coconut slices.
  7. It's of - Ginger.
  8. You need of - Green Chillies.
  9. You need of - Besan Flour.
  10. You need of - ChanaDhal.
  11. It's of - Urad Dal.
  12. Prepare of - Pepper corns.
  13. It's of - Cumin seeds.
  14. Prepare of - Fenugreek seeds.
  15. You need of - Mustard seeds.
  16. Prepare of - Cumin seeds.
  17. It's of - Asafoetida powder.
  18. You need of - Red Chillies.
  19. It's of - Curry leaves.
  20. You need of Oil.

More Kozhambu (Buttermilk gravy) It's a rough counterpart of the kadhi made in the northern parts of India. Of course, every household has its own recipes, but most South Indians would agree on more/moar (buttermilk/yogurt, sourer the better), coconut, green chilies, and curry leaves as the star ingredients that give this dish the flavor, the. #oorsamayal #oorsamayalparvathy #parvathykitchen Pineapple Pulissery- Kerala Sadya Recipe.watch full video for ingredientsoorsamayal@gmail.comMutton Recipes . Mor Kuzhambu is one of Jany's favourites for rice. I always follow mom's recipe and it is in Kerala style, we like it very much.

Pineapple Buttermilk Gravy (More Kuzhambu) instructions

  1. Take a kadai, add Pineapple pieces and water and let it boil..
  2. Grind the ingredients into a fine paste. Add the pasta and let it boil for 5 minutes..
  3. Add Turmeric and salt while boiling..
  4. Temper all ingredients in oil and mix it with the gravy and switch off the flame..
  5. When the gravy is lukewarm, add buttermilk and gently mix it..
  6. Now Pineapple Buttermilk Gravy is ready to be served with rice..

I have shared this recipe already here in the blog as Moru Curry with white pumpkin. I have shared another yoghurt gravy with Mango and you can find it as Mambazha Pulissery. However, I always wanted to try Tamilnadu style of mor kuzhambu that I had tasted in some of. In a kadai add pineapple, pineapple puree,turmeric powder,salt and sugar with some water and cook until the pineapple is cooked. Now add in coconut paste and mix well.

Comments

Post a Comment

Popular posts from this blog

Recipe: Appetizing Nihari Naan👌

Image
Nihari Naan👌 . Nihari is fantastic with fresh baked naan. We also have a hearty whole wheat naan recipe for you. Try it with parathas or our easy skillet flatbreads. When ready to serve, add salt to taste and garnish the stew with the ginger, cilantro and lemon juice and serve hot with pita, naan or any bread of your choice. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. Many people garnish nihari with strips of ginger and coriander leaves for additional decoration and flavor. You can have Nihari Naan👌 using 8 ingredients and 9 steps. Here is how you cook that. Ingredients of Nihari Naan👌 Prepare of Chicken. You need of onions medium sized. You need of g.g paste. It's of Besan. You need of Green chillies and coriander leaves for garnish. It's of Shan nihari masala. You need of Salt. It's of Red Chilli powder. A lime or lemon squeezed over each pl
Read more

Easiest Way to Prepare Tasty Falhari Lauki Kuttu Pakora

Image
Falhari Lauki Kuttu Pakora . Laukkuja ei voi koskaan olla liikaa. Tutustu upeaan naisten laukkujen tarjontaamme ja löydä oma persoonallinen laukkusi jokaiseen tilaisuuteen, arkeen ja juhlaan. Kipu, puutuminen ja pistely pakaroissa ja alaselässä voi kertoa siitä, että piriformis-lihas on jumissa. Tämä on minun kohtalo, tämä on sotaa ja tähän se minun nuoruus sitten loppui. Here is small collection of Navratri vrat recipes. Navratri upvas dishes are very delicious and delectable. You can have Falhari Lauki Kuttu Pakora using 7 ingredients and 4 steps. Here is how you cook that. Ingredients of Falhari Lauki Kuttu Pakora It's 1 cup of kuttu ka atta. Prepare 1 of Lauki grated. It's 1 teaspoon of roasted cumin powder. Prepare 1 teaspoon of red chilli powder. Prepare 1 tablespoon of chopped Coriander leaves. Prepare of Rock salt as per taste. It's of Oil for frying. They are healthy too as they
Read more

Recipe: Tasty Spinach moong dal magoria

Image
Spinach moong dal magoria . Read Customer Reviews & Find Best Sellers. Cook over medium high till dal comes to boil. Now reduce the heat to medium and let it boil for about seven minutes. Add turmeric powder and red chili powder, mix and cook for a minute. Dal Palak (Palak Dal) or Spinach Dal is a very nutritious, delicious, and comfy Indian lentils soup made with goodness of lentils, spinach leaves, and a spicy onion-tomato and ginger-garlic masala. In this Dal Palak recipe, Dal = Lentils & Palak = Spinach. You can cook Spinach moong dal magoria using 10 ingredients and 4 steps. Here is how you cook that. Ingredients of Spinach moong dal magoria Prepare of soaked,& grind moong dal. It's of chopped spinach. You need of green coriander leaves. Prepare of green chili. You need of chopped onion. You need of ginger grated. Prepare of Salt. You need of Red chilli powder. You need
Read more