Recipe: Appetizing Bhadku Chilla(Moong/Bajra/Rice Pancake)

Bhadku Chilla(Moong/Bajra/Rice Pancake). The Rice and Vegetable Chilla, Moong Dal and Palak Chilla, Radish and Moong Chilla are all delightful must-try recipes. Have a go at the easy Potato Bajra Pancake, which helps to keep tummy acids under check. The Nachni Paneer Pancake is a calcium-rich way to start your day.

Bhadku Chilla(Moong/Bajra/Rice Pancake) The Nachni Paneer Pancake is a calcium-rich way to start your day. Wash the lentils well and leave to soak covered in a cup of cold water overnight. When you're ready to eat, blend the lentils with their water, another quarter cup of water, the ginger, the green chilli and coriander until smooth. You can cook Bhadku Chilla(Moong/Bajra/Rice Pancake) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bhadku Chilla(Moong/Bajra/Rice Pancake)

  1. Prepare 1 cup of Bhadku flour(ready made available).
  2. Prepare 2 tbsp of green chillies ginger paste.
  3. It's 2 tbsp of finely chopped fresh kothmari.
  4. You need 1/2 cup of dahi.
  5. It's 1-1/4 cup of water.
  6. You need to taste of Salt.
  7. You need of Green chutney for Serving.
  8. It's of Ghee/oil for cooking.

Taste for salt and add to your preference. Now, bring a small non stick egg pan or frying pan to high heat. Sprouted Moong Chila or Pancake is a healthy and diabetic friendly breakfast or lunch for grownups and nutritious meal or a finger food for kids. Also acts as a delicious and a healthy lunchbox idea or a grab and go lunch for your super active toddler.

Bhadku Chilla(Moong/Bajra/Rice Pancake) step by step

  1. Take one cup of Bhadku flour..in a bowl..mix all other ingredients..mix well. First add only 1cup of water...if needed add more water..Make pancakes like batter..
  2. Cover the batter and keep for 1/2hour..
  3. Heat non-stick tawa..apply 1tsp oil..Pour one laddleful of batter..spread evenly on tawa. Sprinkle one TSP of ghee/oil..
  4. Cover with lid.....as soon as the lower side of bhadku chilla turns golden brown..flip over..and cook till other side also have golden spots..
  5. Serve Bhadku Chilla hot with green chutney..
  6. RELISH the Healthy Breakfast..
  7. I have taken ready made atta....you can prepare by grinding 1 cup of green moong dal,(split green gram)..1cup of rice,1/2cup of Bajra(millet)..and grind into thin coarse powder..

Bhaidku is Gujarati word for spicy porridge. It can be made with many different grains. Bajri bhaidku is popular so the ready-made flour is often available. We can prepare various kinds of combinations. How to Make Moong Flour Pancakes.

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