Recipe: Appetizing Bread rasmalai

Bread rasmalai. How to make Bread Rasmalai - Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in sweetened milk. This is an instant version of traditional rasmalai recipe which is prepared from bread slices. Typically rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits.

Bread rasmalai Garnish with chopped nuts and Kesar/Saffron. Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. Bring to a boil and reduce to medium flame. You can cook Bread rasmalai using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bread rasmalai

  1. Prepare of bread.
  2. You need of litter milk.
  3. You need of sugar.
  4. It's of crushed cashewsnut.
  5. You need of chopped almonds.

Keep stirring till the milk starts thickening and reduced to half. Now add the saffron milk to the boiling and keep stirring. Bread Rasmalai is an instant version of traditional rasmalai. Arrange all the bread pieces/rounds in a shallow bowl.

Bread rasmalai instructions

  1. Turn on the flame and put the milk pan on it,let the milk boil..
  2. Boil the milk on low flame till it reduces to half of it's original quantity (1/2 litre).add sugar,cashews,almonds,mix it well..
  3. Boil it on low flame till it reduces to 1/4 of it's original quantity keep stirring in between..
  4. Turn off the flame after milk has reduced to 1/ 4 of it's original quantity,let it cool down a little..
  5. Cut the bread slices into round shape using a steel glass or any cookies cutter..
  6. Take two bread slices at a time and dip it into the malai,leave it in malai for 40- 60 seconds..
  7. Take out the soaked bread slices along with the malai milk in a serving plate..
  8. Garnish it with almond, cashew bread rasmalai is ready to serve...

When the milk is completely cool, pour little milk on the bread pieces (just enough to soak the bread). Learn how to make this easy and quick bread rasmalai at home. This recipe is very easy to make and tastes awesome. Bread Rasmalai is an instant dessert. Normal rasmalai take a long procedure but bread rasmalai is instant to cook.

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