Recipe: Perfect Kadi chawal

Kadi chawal. Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry. The deep fried pakodas submerged in thick creamy yogurt curry makes the experience unparallel.

Kadi chawal Kadhi is prepared by mixing Curd, Besan (Chickpea Flour) and different spices. It is served with boiled rice and is very popular in Northern and Western States of India. It usually has a thick consistency and contains fritters (Pakora). You can have Kadi chawal using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Kadi chawal

  1. Prepare of sour curd.
  2. You need of besan.
  3. You need of ginger garlic paste.
  4. Prepare of onion thin sliced.
  5. Prepare of chopped onion.
  6. You need of salt.
  7. Prepare of red chilli powder.
  8. Prepare of turmeric powder.
  9. It's of Oil.
  10. Prepare of Water.
  11. Prepare of basmati rice.
  12. Prepare of water.

Kadhi Chawal Recipe Punjabi kadhi is an all-time delicious Indian meal. It is a regular and most often serving dish in most of Punjabi homes. Besan Ki Kadhi Aur Chawal Banane Ki Vidhi. How to make Kadhi and Rice a traditional Indian Lunch Recipes. #Villagecooking #Villagefood #Indiancooking Indian.

Kadi chawal step by step

  1. Take a bowl add basan,salt, red chilli powder, chopped onion,mix well with the help of water, make a thick batter of it.
  2. Add oil in a Karachi and make pakoras from the batter.
  3. Take them out and keep it a side.
  4. Put curd, besan, turmeric. Powder, salt in a mix &grind the mixture.
  5. Add thin sliced onions and ginger garlic paste and cook them till they became light brown in colour.
  6. Now add red chilli powder, turmeric powder and salt for few seconds.
  7. Now pour the grinded Mixture in it.
  8. Add 1 glass of water in it and cook till it becomes thick on a low flame.
  9. Before serving add pakoras in it..
  10. Now add a washed and soaked rice in it with double the water means if 1 glass of water soaked rice for 20 minutes.
  11. When it come to a boil slow down the flame and cook for 20 minutes.
  12. Serve hot with Kadi and salad..

Punjabi Kadhi Chawal is a tangy yogurt and chickpea-flour based curry served with steamed basmati rice. It is all-time favorite comfort food in many north-Indian homes. In this traditional dish from Punjab, a yogurt and chickpea-flour based curry, called Kadhi, is served over aromatic basmati rice, called Chawal. Here's my one-pot Instant Pot recipe for kadhi with pot-in-pot rice. Kadhi Chawal and Rajma Chawal are a staple and much loved food in Punjabi homes.

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