Recipe: Yummy Gujarati kadi and khichdi

Gujarati kadi and khichdi. Pro Tip: If you have one Instant Pot, cook Kadhi on stovetop or cook it first in the Instant Pot and then cook Khichdi next.; How to make basic non-spicy khichdi: To make the basic Khichdi that is light and easy-to-digest, skip the spices and make it with just rice, mung daal, salt and turmeric. Add an extra cup of water to give it a softer consistency and serve with some ghee on top. Gujarati Kadhi Khichdi is perfect meal for dinner or lunch.

Gujarati kadi and khichdi Add the grated ginger, slit / chopped green chilli (es), curry leaves, sugar and salt. Masala khichdi or vaghareli khichdi is a one pot rice and dal (daal) combination meal that is loaded up with some vegetables and spices. Kadhi is a hot yogurt based soup that is traditionally mixed with khichadi. You can have Gujarati kadi and khichdi using 28 ingredients and 14 steps. Here is how you cook that.

Ingredients of Gujarati kadi and khichdi

  1. It's of Curd.
  2. It's of Besan.
  3. It's of Sugar.
  4. You need of Garlic.
  5. You need of Ginger.
  6. You need of Green Chillies.
  7. It's of Salt.
  8. Prepare of Jeera.
  9. You need of Hing.
  10. Prepare of Curry Leaves.
  11. Prepare of Cloves.
  12. You need of Cinnamon.
  13. Prepare of Water.
  14. You need of Ghee.
  15. You need of For KHICHDI :.
  16. Prepare of Rice.
  17. Prepare of Green Moong Dal.
  18. It's of Water.
  19. Prepare of Salt.
  20. Prepare of Turmeric powder.
  21. It's of Red Chilli Powder.
  22. It's of Jeera.
  23. Prepare of Bay Leaves.
  24. It's of Ghee.
  25. Prepare of Hing.
  26. You need of Garlic Chopped.
  27. You need of Cloves.
  28. You need of Coriander.

Put these two Gujarati favorites together and you'll see what comfort food is all about. Scroll down for the detailed recipe video. Enjoy the Gujarati kadhi with hot bowl of khichdi. Our collection of Gujarati Dal and Kadhi has many varieties of kadhi recipes like the Bhatia Kadhi, Gujarati Suva Kadhi and Radish Koftas in Kadhi which can be relished with Gujarati Khichdis.

Gujarati kadi and khichdi step by step

  1. Kadi method.
  2. Mix curd, besan and water in a mixer and keep aside..
  3. Crush garlic, ginger and green chillies and keep aside.
  4. Now take a wok. Add ghee. Heat. Put jeera let it crackle. Add cloves, Hing, cinnamon and curry leaves. Now add ginger, garlic and green chillies crushed..
  5. When u get nice aroma add curd and besan batter to it. Add salt and sugar. Bring it to 1 boil..
  6. Now cook in medium heat for 20 min or you see a layer of ghee on top..
  7. Switch off gas. Add coriander leaves. Your Kadi is ready😊.
  8. For KHICHDI.
  9. Clean and wash rice and dal..
  10. Now pressure cook rice and dal by adding salt, turmeric powder and water. Cook for 3 whistles or 10 min..
  11. Let it cool down. Now take a tadka pan. Add ghee. Heat. Add jeera and let it crackle..
  12. Now add hing, garlic and bay leaves. Cook till garlic turns golden..
  13. Now add cloves and red chilli powder. Switch off gas. Pour this tadka on khichdi..
  14. Your yummy Gujarati Kadi & Khichdi is ready to eat. Enjoy😊.

We have our gujarati kadhi with jeera rice and veg pulao at home. Khichdi is commonly considered to be a comfort food. Khichdi is commonly served with a side of kadhi, papad, ghee, curd, There are many variant of khichdi like veg khicdhi, vagareli khichdi and more. Gujarati khichdi recipe - very healthy, light on stomach and made with very few ingredients. It is also known as 'sadi khichdi' in Gujarati language meaning plain khichdi.

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