Recipe: Yummy Mishti Mango (Aam) Doi (Dahi)- Steamed

Mishti Mango (Aam) Doi (Dahi)- Steamed. Mishti Doi Or Sweet Yogurt is a dessert prepared by slowly cooking milk and sugar till reduced to a thick consistency and then adding a bit of yogurt to ferment the milk. Once the milk has fermented into yogurt, it is chilled and served cold. Aam doi is nowadays become very famous as the Misti Doi in West Bengal.

Mishti Mango (Aam) Doi (Dahi)- Steamed Here is Aam Doi - the baked mango yogurt dessert, a variation of the mishti doi. Bhapa Doi or Mishti Doi is a Bengali special dessert recipe that is made with Thick Yogurt and Jaggery/Palm Jaggery/Sugar. Flavored with cardamom and saffron, it is absolutely delicious just like Shrikand. You can have Mishti Mango (Aam) Doi (Dahi)- Steamed using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mishti Mango (Aam) Doi (Dahi)- Steamed

  1. You need 2 Cups of Full Cream Milk.
  2. Prepare 1/2 Cup of Ripe & Sweet Fresh Mango Purée.
  3. It's 4 tbsps of Plain Yoghurt.
  4. You need 2 tbsps of or more (As Required).

This recipe of Mango Bhapa Doi or Aam Doi is a twist on the classic, traditional recipe by adding mango pulp to the yogurt mixture. Bengali Mishti Doi is a very traditional and authentic desert of Bengal. And my today's recipe of Bhapa Mishti Aam Doi is a twisted version of that. Due to its unique delicacy, it is no more limited in Bengal but across whole India, people are enjoying it.

Mishti Mango (Aam) Doi (Dahi)- Steamed instructions

  1. Firstly, cut the mangoes into cubes and blend it into a smooth paste or purée & boil the same on a low heat for about 4-5 mins time in order to get it's water retention evaporate which allows our Aam Doi, giving it a more shelf life than the normal if use just the raw purée.
  2. Now, set it aside and boil & prepare the milk with the measured sugar, to set our Mango Doi...post boiling the measured milk we need to allow it to cook & reduce a bit in it's quantity than it's original one.
  3. Now, allow the milk to get lukewarm as well alike the mango purée & now, take the measured plain curd in a separate bowl & whisk it well & then, pour in it the lukewarm milk and mix in the both now & blend the mixture well enough so as it has no lumps in it.
  4. Now, finally add into it the prepared mango purée & again, mix and whisk it all together with the whisker & pour it into the earthen or ceramics or borosilicate pots/bowls/ramekins vessels, to finally allow it to get set well enough before it's servings.
  5. Put the poured doi-mix bowls in a square or rectangular baking tray, cover it with an aluminium foil & then put it in a preheated oven at 180C for about 30-40 mins time (depending on individual oven temperature settings), ideally it should be set within 30-35 mins by the aforementioned measurements and if poured into different smaller sized bowls/vessels.
  6. After switching off the oven, allow it to be inside for the next 1-2 hrs time & then, take it out & checkout if all well set & now, refrigerate the same for at least, 2-3 hrs time before serving....
  7. It’s always served chilled You can garnish the same with some sliced pistachios/small cubed mangoes or by putting a few dollops of the mango purée or as you may feel like.

This dish is made of all the rich items. Aam Doi -- Mango Flavored Sweet Yogurt M y Dad is a big health freak. He also has a huge sweet tooth. So he has convinced himself and everyone around him that eating sweets is healthy. Mango Yogurt Recipe, Easy Mango Dessert Recipe by Tiffin Box

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