Recipe: Yummy Pickle chicken and Potato curry (Aloo Gosht Salan)๐Ÿ™„

Pickle chicken and Potato curry (Aloo Gosht Salan)๐Ÿ™„. Great recipe for Pickle chicken and Potato curry (Aloo Gosht Salan)๐Ÿ™„. A delicious curry made with yogurt, tomatoes, chicken, potato and spices.๐Ÿค— See great recipes for Pickle chicken and Potato curry (Aloo Gosht Salan)๐Ÿ™„ too! Here is the new recipe named aloo gosht , aloo chicken ka salan , potatoes and chicken curry without tomatoes by kitchen tarka.

Pickle chicken and Potato curry (Aloo Gosht Salan)๐Ÿ™„ Today, I will show you a way to make a distinctive dish, pickle chicken and potato curry (aloo gosht salan)๐Ÿ™„. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. You can have Pickle chicken and Potato curry (Aloo Gosht Salan)๐Ÿ™„ using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Pickle chicken and Potato curry (Aloo Gosht Salan)๐Ÿ™„

  1. It's of Chicken breast cut (1kg).
  2. Prepare of Yogurt (1 cup).
  3. You need of Garlic (2 tbsp).
  4. It's of Tomatoes (2 medium size) chopped.
  5. You need of Potatoes (3 small chopped).
  6. Prepare of Oil (4-5 tbsp).
  7. You need of Pickle curry spices (Achar gosht masala) (3-4 tbsp).
  8. It's of Water (1 cup).
  9. You need of Green chilli (1 large cut in half).
  10. It's of Coriander of parsley for garnish.

Pickle chicken and Potato curry (Aloo Gosht Salan)๐Ÿ™„ is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. Pickle chicken and Potato curry (Aloo Gosht Salan)๐Ÿ™„ is something which I've loved my entire life. They're nice and they look wonderful.

Pickle chicken and Potato curry (Aloo Gosht Salan)๐Ÿ™„ step by step

  1. First collect and chop all the required ingredients.. Pickle chicken and Potato curry (Aloo Gosht Salan)๐Ÿ™„
  2. Marinate the chicken in yogurt mixture. Which is made with garlic, yogurt, spices, chicken and green chilli. Marinate for 10 mins..
  3. Heat oil in pot..
  4. Add tomatoes and mix well..
  5. Mash the tomatoes..
  6. Now add yogurt chicken mixture..
  7. And stir well..
  8. Chop the potatoes..
  9. Cook chicken on medium flame until white..
  10. Now add potatoes..
  11. And cook on low flame until chicken and potatoes are done. And chop the coriander or parsley..
  12. When curry is done garnish with coriander and serve hot with flat bread or rice..

To begin with this recipe, we have to prepare a few ingredients. Here is how you cook that. The classic Chicken Salan recipe that is a hug in a bowl for all Pakistanis.. Tadka Daal. peas will probably just need ten minutes before cook-time is over in order to defrost and take on the flavour of the curry. However something like potatoes may take as much time as the chicken and can therefore.

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