Recipe: Yummy Rice Kadi

Rice Kadi. How to Make Dahi Kadi with Plain Rice. For the Kadi: Churn the curd along with the gram flour and water. Then add the curd, turmeric powder and salt.

Rice Kadi This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry. The deep fried pakodas submerged in thick creamy yogurt curry makes the experience unparallel. It is a recipe loved by almost everyone but made differently in every household. You can have Rice Kadi using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rice Kadi

  1. Prepare of besan.
  2. Prepare of curd.
  3. It's of onion.
  4. You need of potato.
  5. Prepare of cumin seeds.
  6. It's of fenugreek seeds.
  7. It's of oil.
  8. You need of salt.
  9. Prepare of red chilli powder.
  10. It's of turmeric powder.
  11. You need of garam masala powder.
  12. Prepare of fenugreek leaves.
  13. It's of rice.
  14. You need of black pepper powder.
  15. It's of laung.
  16. It's of cinnamon stick.
  17. Prepare of Tejpatta.

Kadhi is a popular North Indian dish of onion fritters dunked in a spiced yogurt sauce. Also known as Kadhi Pakora this dish is best relished with steamed rice. Serving Ideas: Traditionally it is served with plain rice khichdi. However, you can make your lunch or dinner more palatable and enjoyable by serving it with masala khichdi.

Rice Kadi step by step

  1. Add oil to the pan. Add cumin seeds, methi seeds and roast. Add chopped onion and cook till it becomes pink..
  2. Add potato and cook. Now add coriander powder, turmeric powder, red chilli powder, salt according to taste. Add besan to curd and mix well while adding water..
  3. Add this mixture to pan. add water accordingly and cook for 10 mins. FOR RICE. Add oil to pan. add cumin seeds, laung cinnamon stick, tejpatta and roast..
  4. Add rice and water double the amount of rice add salt according to taste and black pepper powder.Put the lid and cook..
  5. Ready to serve hot..

Also, it can be served as a substitute of moong dal in Gujarati meal. Rajasthani kadhi is a spiced curd sauce that can be had plain or served with steamed basmati rice or cumin rice. It is a very easy, delicious & quick kadhi recipe. The recipe does not take much time to make as no pakoras are added to it. Another good thing is that you don't need to chop any veggies like onions etc to make this Rajasthani kadhi.

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