Easiest Way to Cook Tasty Kadi chawal

Kadi chawal. Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry. The deep fried pakodas submerged in thick creamy yogurt curry makes the experience unparallel.

Kadi chawal Kadhi is prepared by mixing Curd, Besan (Chickpea Flour) and different spices. It is served with boiled rice and is very popular in Northern and Western States of India. It usually has a thick consistency and contains fritters (Pakora). You can have Kadi chawal using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Kadi chawal

  1. You need of litr lassi.
  2. You need of besan.
  3. Prepare of chopped onion.
  4. Prepare of ginger, garlic paste.
  5. Prepare of potato.
  6. Prepare of green chilli.
  7. Prepare of water.
  8. Prepare of salt.
  9. You need of red chilli.
  10. You need of turmeric powder.
  11. Prepare of jeera.
  12. It's of oil.
  13. You need of rice.

The combination of some Indian dishes is enjoyed the most like kadhi-chawal. The kadhi the combination of yogurt and gram flour (besan) curry which is served with rice and roti. This is a tempting sour Dahi kadhi prepared with besan, curd, and besan pakoras. Kadhi Chawal is one of those dishes which define comfort and mom's love to me!

Kadi chawal step by step

  1. Take lassi in a big bowl and besan salt,red chilli turmeric powder and required water.
  2. Boil this when the bubbles come up now low the flame and let it boil for 20-25 min.
  3. Take a pan heat oil add jeera chopped onion potato and ginger and garlic paste and green chilli.
  4. When onion become brown add salt rd chilli and turmeric Powder mix it.
  5. Cook for 10-12 min.
  6. Now add gravy into the boiled kadi and mix it well.
  7. Now kadi is ready to serve.
  8. Take a cooker add oil and jeera.
  9. Now add rice and water and salt mix it well.
  10. Cover the lid tightly and cook for 2-3 whistles.
  11. Now kadi chawal is ready to serve.

A delicious way to incorporate some curd in your diet! Now that I have come back from home I have yet another mom's special with me and this time its kadhi chawal. Punjabi Kadhi Chawal is a tangy yogurt and chickpea-flour based curry served with steamed basmati rice. It is all-time favorite comfort food in many north-Indian homes. In this traditional dish from Punjab, a yogurt and chickpea-flour based curry, called Kadhi, is served over aromatic basmati rice, called Chawal.

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