Easiest Way to Make Delicious Kadi pakodi

Kadi pakodi. Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and cooked in tangy sour and spice yogurt sauce thickened with besan flour. Punjabi Kadi pakodi as the name says so is. Kadhi pakodi is one of the most popular foods in north India.

Kadi pakodi Punjabi Kadhi Pakora is a three-step recipe - Prepare the yogurt-based curry. Chef's special Punjabi Kadhi Pakori is an exquisite take on the old school 'Kadhi'. As a main dish recipe which is enjoyed in various parts of North India, this dish makes special occasions even more enjoyable. You can cook Kadi pakodi using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kadi pakodi

  1. You need of gram flour.
  2. You need of chach.
  3. It's of Water.
  4. Prepare of Mustard oil for frying pakodi.
  5. It's of asafoetida.
  6. You need of cumin seed.
  7. Prepare of coriander powder.
  8. You need of turmeric powder.
  9. You need of red chilli powder.
  10. You need of Salt.
  11. Prepare of green chilli.
  12. You need of coriander leaves.
  13. Prepare of ginger.

Kadhi is a popular North Indian dish of onion fritters dunked in a spiced yogurt sauce. Also known as Kadhi Pakora this dish is best relished with steamed rice. Punjabi pakora kadhi is made with freshly prepared pakodis of besan perked up with coriander, green chillies and these pakodis are floated in a mouth-watering kadhi. About Punjabi Kadhi Pakodi: A delicious creamy gravy with soft fried pakodis dipped in it.

Kadi pakodi instructions

  1. Take a pan and add mustard oil and make pakodi and keep aside.
  2. Take a big pan add 2spoon mustard oil,add hing,cumin seeds,coriander powder and turmeric powder and red chilli powder till frying and add curd mixture with gram flour add water for making kadi.
  3. Make slowly slowly till make kadi when kadi is done than add pakodi and ginger and green chilli.
  4. Kadi is ready to eat hot or cold as your wish..

Made form gram flour, spices and chillies, Kadhi Pakora is a popular lunch dish in an Indian household,. Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice. Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. The pakoras are an added attraction that make the kadhi thoroughly irresistible. Serving Ideas: Punjabi kadhi pakora and chawal (steamed rice) is a delicious wholesome meal when served with vegetable salad, papad and glass of sweet lassi.

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