Easiest Way to Make Tasty Kadi rice

Kadi rice. Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry. The deep fried pakodas submerged in thick creamy yogurt curry makes the experience unparallel.

Kadi rice Kadhi Recipe is a popular Indian dish cooked in curd and besan gravy. Kadhi recipe is generally with Rice and is popularly known as Kadhi Chawal Recipe. Rajasthani kadhi is a spiced curd sauce that can be had plain or served with steamed basmati rice or cumin rice. You can cook Kadi rice using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kadi rice

  1. Prepare 1 litre of lassi.
  2. Prepare 3 small bowls of besan.
  3. You need 12-15 of garlic.
  4. Prepare 3 of onions chopped.
  5. It's 1/4 tsp of jeera.
  6. It's 2 pinch of hing.
  7. It's as taste of Salt.
  8. Prepare 1 spoon of red chilli powder.
  9. Prepare 1/2 tsp of haldi.
  10. You need 1 cup of Mustard oil.
  11. Prepare 1/4 tspn of Methi dana.
  12. You need 1 tspn of Baking powder.
  13. Prepare 2 of Potaoes cut in long pieces.
  14. Prepare of For rice-.
  15. It's 1 cup of rice.
  16. It's 2 glass of water.
  17. Prepare 1/4 tsp- of jeera.

It is a very easy, delicious & quick kadhi recipe. The recipe does not take much time to make as no pakoras are added to it. Kadhi pakoda with chawal (rice) & old memories. Though I am not from North India but I started to like it very much when I was staying in Delhi.

Kadi rice instructions

  1. Sabse pehle oil ko kadhai mein garam karein jab wo ache se garam ho jaye usme kadi ke liye pakore fry karein.
  2. For pakore- 1 bowl mein 1 small bowl besan le usme salt dale 1/4 red chilli powder 1/4 haldi aur baking powder dale aur pani dalke paste bnale aur oil mein fry karein.
  3. Pakore kadhai se nikalne ke baad usi oil mein hing dale aur jeera aur methi dana ek sath fry karein uske baad usme garlic dale golden brown hone tak saute karein fir usme onions dale aur golden brown hone tak saute karein...
  4. Ab ek bowl mein lassi dale usme salt 1/4 haldi aur baki ki red chilli powder dalke blender se blend karein aur fir isko onions wali kadhai mein dale aur mix karein ab isme potatoes dale aur mix karein full flame par.
  5. Jab ye boil hona start ho jaye tb kadhai ko lid se cover karein aur sim gas par kadi ko pakaye jab tak ye ghee na chhod se aur potatoes gal na jaye....
  6. For rice- 1 pan mein 1 tbsn oil dale aur usme jeera dale fir usme rice aur water dale jab wo boil hona start ho jaye pan ko lid se cover krden aur gas sim kar ke rice banayein jab saara water rice soak le tb rice ready hai tb gas off krden...

I saw people in dhaba preparing kadhi, rajma, dal makhani and many other North Indian foods near my rented residence. A popular lunch recipe across Indian homes, Kadhi is best served along with cooked rice. Ingredients of Besan Kadhi Recipe: This tasty dish of kadhi has fried chickpea pakoris in a beautiful. Maharashtrian Kadhi is a cream and yogurt based curry that has the flavour from the ginger and tempered with everyday spices. Serve this delicious Kadhi with Steamed Rice for a comfort dinner.

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