Easiest Way to Cook Delicious Mini Breaded Meatloafs In Gravy

Mini Breaded Meatloafs In Gravy. Try Our Simple and Delicious Italian Food Recipes To Whip Up Your Family Meal. Transport Yourself To the Rolling Hills Of Tuscany With Our Favorite Italian Food Recipes. Mini Breaded Meatloafs In Gravy Julie Sanders Illinois.

Mini Breaded Meatloafs In Gravy In a large skillet, add the olive oil, and butter. Mini Breaded Meatloafs In Gravy is one of the most popular of current trending meals on earth. Separate loaves, using spatula, so no edges are touching. You can have Mini Breaded Meatloafs In Gravy using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mini Breaded Meatloafs In Gravy

  1. It's 1 1/2 lb of Ground beef.
  2. It's 1/2 of Onion chopped.
  3. You need 2 of Eggs.
  4. It's 4 tbsp of Butter.
  5. Prepare 2 of Pieces soft bread.
  6. You need 1 tbsp of Pepper.
  7. It's 1 of Seasoned bread crumbs.
  8. Prepare 2 of Jars of your favorite gravy (if using 2 pans to cook the patties) otherwise 1 jar.

In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense. In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Add the oil to a skillet over medium heat.

Mini Breaded Meatloafs In Gravy step by step

  1. Sauté onion in 1TBS of butter or so until soft. Mix into the ground beef with 1 egg, the bread cut up in small pieces, and pepper. Form into little hamburger patties. It yields 8 or 9 patties. Polk a little hole in the middle of each..
  2. Dip the patties into the beaten egg (add a smidgen of water to the egg mixture) then the seasoned bread crumbs..
  3. Fry in a pan with butter searing both sides then turn down heat, add gravy and cover and simmer low for 30 min, flipping occasionally..
  4. Can add canned mushrooms if desired..

In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Switch up the flavors by adding mushrooms, fresh herbs (like parsley, thyme, sage), a splash of wine, or a splash of soy sauce which will darken the gravy and add great flavor. If you like your gravy thin, skip adding the cornstarch slurry. Poke your finger into the middle of each mound to make a hole.

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