Easiest Way to Make Appetizing Bitter Melon con Sisig (Ampalaya / Bitter Gourd)

Bitter Melon con Sisig (Ampalaya / Bitter Gourd). Huge Selection at Great Low Prices. I just recently learned to eat Ampalaya. I could never stand the bitterness before.

Bitter Melon con Sisig (Ampalaya / Bitter Gourd) I just recently learned to eat Ampalaya. I could never stand the bitterness before. Some homecooks are able to remove the bitterness very well, not yet an expert but here's how. You can have Bitter Melon con Sisig (Ampalaya / Bitter Gourd) using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bitter Melon con Sisig (Ampalaya / Bitter Gourd)

  1. Prepare 1/2-1 of small bitter melon/gourd, sliced thin.
  2. It's 100-200 g of fresh pork sisig.
  3. Prepare 1/2 of small red onion, diced.
  4. You need 5 of garlic cloves, minced.
  5. It's 1 Tbsp of oil.
  6. It's 1-2 of fresh eggs.
  7. It's 1 of small tomato, chopped with juices.
  8. It's 1 dash of Knorr or soy seasoning.
  9. It's to taste of Salt & pepper.
  10. Prepare 1 of pan boiling water.
  11. Prepare 1 handful of fine salt.

I do like this combination with sisig (Filipino favorite made of pork parts), I need meat to be able to eat Ampalaya. Be generous with the salt if you want to lessen the bitterness. Bitter Melon con Sisig (Ampalaya / Bitter Gourd) Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bitter melon con sisig (ampalaya / bitter gourd).

Bitter Melon con Sisig (Ampalaya / Bitter Gourd) instructions

  1. Prep first by lightly massaging the sliced gourd in salt in a container then set aside for 30 minutes. Be generous with the salt if you want to lessen the bitterness..
  2. After 30 minutes pour out the liquid from the gourd container and wash away the salt in running water. Do this a few times or else it well be too salty. Lightly squeeze every time. Drop in your pan of boiling water. Bring back to a boil then drain and set aside..
  3. In a pan, saute grlic and onions in oil until fragrant. Then add your pork sisig meat. Season with knorr as you saute..
  4. Leave it to cook. When it starts sticking to the pan, it's ready. Add your sliced tomato and juices. Mix well..
  5. Lightly squeeze excess moisture out then drop in your gourd/ampalaya to your cooked sisig. Mix lightly, cook a few minutes before adding your egg..
  6. I like eggs, so I added 2. It can be right off from the shell. Keep mixing/flipping with your spatula until the eggs cook. Season with salt and pepper to taste. Serve hot..

It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Bitter Melon con Sisig (Ampalaya / Bitter Gourd) instructions. Be generous with the salt if you want to lessen the bitterness.

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