How to Prepare Appetizing Punjabi kadi pakoda

Punjabi kadi pakoda. recipe for kadhi pakoda with detailed photo and video recipe. perhaps one of the popular north indian curry recipe made with chickpea flour, sour yoghurt and spices. it is typically served as a side dish to the choice of rice recipes, but can also be served with roti and chapati. unlike other indian dal recipes, it is known for its combination of. Punjabi pakora kadhi is made with freshly prepared pakodis of besan perked up with coriander, green chillies and these pakodis are floated in a mouth-watering kadhi. When we serve Punjabi kadhi pakora with steamed rice or jeera rice, we call it kadhi chawal - where chawal is the Hindi word for rice.

For Pakoda (Fritters) In a blow, take gram flour, onions, garlic, green chillies, coriander, salt and turmeric powder. Then add water and make a thick consistency batter. Now heat oil in a kadhai/wok for deep frying the pakoda's/fritters. You can have Punjabi kadi pakoda using 22 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Punjabi kadi pakoda

1. You need 1 of jug buttermilk.
2. Prepare 1 cup of besan(gram flour).
3. You need to taste of Salt.
4. You need 1 tsp of turmeric powder.
5. It's 1/2 tsp of degi mirch.
6. Prepare 1/2 tsp of mustard seeds.
7. You need 1/2 tsp of cumin seeds.
8. Prepare 1/4 tsp of fenugreek seeds.
9. It's 1 tbsp of curry patta/leaves.
10. It's 2 of chopped onion.
11. It's 1 tbsp of ginger garlic paste.
12. You need 2 of green chillies.
13. Prepare of For pakoras.
14. Prepare 2 cup of besan/gram flour.
15. It's 2 of chopped onions.
16. It's 2 of finely chopped potatoes.
17. Prepare 2 of chopped green chillies.
18. You need as needed of Coriander leaves.
19. It's 1/2 tsp of carrom seeds.
20. It's to taste of Salt.
21. Prepare 1/4 tsp of red chilli.
22. You need as needed of Oil for frying.

Punjabi Kadhi Pakora, A traditional punjabi kadhi recipe served as Kadhi chawal combination. Punjabi Kadhi Pakora is a three-step recipe - Prepare the yogurt-based curry. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea flour.

Punjabi kadi pakoda step by step

1. Make the better of buttermilk and besan adding salt and turmeric powder.
2. Heat oil.
3. Put mustard seeds.fenugreek seeds.cumin seeds and curry patta.
4. Put chopped onions and ginger garlic paste saute well.
5. Pour the mixture in it.
6. After 1 boil simmer it.
7. For pakoras make the better of besan and water.
8. Put chopped vegies and mix well.
9. Add salt and all masalas.
10. Make small pakoras and put on tissue.
11. When curry cook add pakoras.
12. For tempering heat 1tbs oil.
13. Put degi mirch and pour the tadka on the curry.
14. Garnish with coriander leaves.

Enjoy this recipe with Plain Boiled White Rice or Chapati with ghee on top!! 🙂 Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice. Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spiced gram flour dumplings. It is a classic dish from North India and Punjab where the yogurt is simmered along with chillies, ginger and coriander and delicious pan fried dumplings (pakora). At home, we serve the Kadhi Pakora most often along with hot Steamed Rice or Tawa Paratha accompanied along with Baingan. The authentic punjabi kadhi will be made with mustard oil.