How to Prepare Yummy Jain Vada

Jain Vada. Mumbai's very own burger, now made in Jain style! Vada Pav is part and parcel of Mumbai's culture, a signature dish on its street food scene. While it usually uses potatoes, onions, ginger and other ingredients not used by Jains, this version substitutes potatoes with raw bananas.

Jain Vada Jain people use to make different recipes from the bananas. Here is the easiest and quick recipe to make Banana Vada which can be the best option for fasting days or in the regular days. Also, it's an alternative recipe option for the health conscious people who avoid eating potatoes. You can have Jain Vada using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jain Vada

  1. It's For of stuffing--.
  2. It's 4 of boiled raw banana.
  3. Prepare 1/2 tsp of ginger chilli paste.
  4. It's 1 tsp of salt or as per taste.
  5. It's 1 tsp of sugar (optional).
  6. It's 1 tsp of lemon juice.
  7. Prepare as required of chopped coriander leaves.
  8. You need For of tempering--.
  9. Prepare 1 tbsp of oil.
  10. It's 1/4 tsp of mustard seeds (rai).
  11. Prepare 1 tsp of urad dal.
  12. Prepare 1/4 tsp of turmeric powder.
  13. You need Pinch of asafoetida (hing).
  14. You need 2-3 of curry leaves.
  15. Prepare For of batter--.
  16. Prepare 1/2 cup of gram flour (besan).
  17. You need Pinch of turmeric powder.
  18. It's Pinch of asafoetida.
  19. Prepare as per taste of Salt.
  20. You need Pinch of baking soda.

Heat oil in a kadhai and fry the wada (big lemon sized ball) till it turns golden brown in colour. Squeze out all the water from the wadas and keep aside. Add salt and sugar to the curd and beat it nicely. Vada Pav is part and parcel of Mumbai's culture, a signature dish on its street food scene.

Jain Vada instructions

  1. Firstly, mash the boiled bananas and mix all the ingredients and pour the tempering on it and mix well. Make small balls from it..
  2. For batter, take half cup besan flour, add salt, turmeric powder, hing and a pinch of baking soda. Add water and make a thick batter..
  3. Dip the prepared vadas in the batter and deep fry on medium flame till they turn golden brown. Serve with chutney or fried chillies..

While it usually uses potatoes, onions, ginger and other ingredients not used by Jains, this version substitutes potatoes with raw bananas. With flavour enhancers like green chil… Jain vada pav is a quirky dish that has a different feel and taste that you need to try. Here are the places in Mumbai where you can find this delicious dish. To begin with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

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