Recipe: Appetizing Winter bhog(Bajra roti,bengon curry,dhi kadi)

Winter bhog(Bajra roti,bengon curry,dhi kadi). This delicious recipe features sumptuous bajra rotis suspended in a tongue-tickling and easy-to-cook kadhi. Bajra is rich in iron, and very effective in keeping up your haemoglobin levels. That makes this a wonderful recipe for pregnant women.

Winter bhog(Bajra roti,bengon curry,dhi kadi) Bajra flour is high in protein and is a complete protein for vegetarians when combined with dal. So as a Vegetarian, include bajra in your diet. You can also serve them with any dal. You can cook Winter bhog(Bajra roti,bengon curry,dhi kadi) using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Winter bhog(Bajra roti,bengon curry,dhi kadi)

  1. It's of Bajra flore.
  2. Prepare of Salt.
  3. Prepare of Ghee.
  4. It's of Bengon.
  5. It's of Onion chopped.
  6. It's of Green chilli.
  7. Prepare of Cumin powder.
  8. You need of Salt.
  9. You need of Chilli powder.
  10. Prepare of kadi :.
  11. Prepare of Dahi.
  12. You need of besan.
  13. Prepare of Red chilli.
  14. It's of salt.
  15. You need of mirchi powder.
  16. Prepare of turmeric powder.
  17. You need of Coriander.
  18. It's of Asfoeteda.

They would even taste great with a good North Indian, Maharashtrian or Gujarati vegetable or legumes curry like usal or gutti vankaya kura or mixed sprouts curry recipe or ennegayi recipe. The Bajra bhakri is mainly prepared in winter especially near the festival of Sankrant. The preparation is similar as of jowar bhakri. This is normally consumed with chutney and butter.

Winter bhog(Bajra roti,bengon curry,dhi kadi) step by step

  1. Take a bowl put flore,salt, pour water to make nice soft doe.
  2. Heat a cadai take small amount role it make round chpathi like put roti on tavva add water top just spread fri both sides once it gets roasted take out apply ghee.
  3. Mean while heat a cadai pour oil add tempering mustard,cumin seeds then add onion,chilli keep statue then add bengon pieces close lid for soften then add salt,chilli powder,turmeric,coriander,mix well.
  4. Heat another cadai pour oil add mustard,cumin seeds asfoeteda pinch mean while take a cup pour curd,besan add water.
  5. Mix well lumpfree batter these transfer to cadai pour water keep boil once it getting thick transfer to the serving bowl.
  6. Take a serving plate put bajra roti,bengon curry,dahi kadi,sweet,papads ready to serve winter bhog.

Other Bajra Recipe such as Sajja Boorelu, Stuffed Bajra Paratha and more. Bajra Roti is a staple roti in Rajasthan though these days it is made in all other regions as well. Bajra / Pearl millet or Kambu is a very healthy millet which has great cooling effect. Bajra Roti with lahsun chutney and raw onions is a great combination. The rotis are slightly crispier at the edges with a crumbly texture.

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