Recipe: Delicious Killer Meatloaf

Killer Meatloaf. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. This is a delicious, moist and flavorful meatloaf, definitely company worthy, and it is our very favorite meatloaf recipe. Sandwiches made the next day are just awesome!

Killer Meatloaf Add the crackers to a food processor and pulse until they are fine crumbs. Add the cracker crumbs to a large mixing bowl. Wipe out the food processor bowl and add the onion and garlic. You can have Killer Meatloaf using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Killer Meatloaf

  1. It's 1 lb of lean ground beef.
  2. You need 2 of hot italian sausage.
  3. Prepare 4 tbsp of ketchup.
  4. Prepare 2 tbsp of HP/A1 steak sauce.
  5. It's 1 tbsp of garlic powder.
  6. You need 1 tbsp of onion powder.
  7. Prepare 1 of egg (beaten).
  8. It's 3/4 cup of bread crumbs (italian style if possible).
  9. It's 5 slice of bacon.

And once you have mastered this best basic meatloaf recipe, you can trick it out and make it your own. Consider crazy glazes, wrapping the whole thing in bacon, or swapping out some — or all — of the recommended meats for another ground meat. It's hard to get excited about meatloaf. That is, unless you're standing in the kitchen at Craft in New York and Chef Damon Wise (Tom Colicchio's right-hand man) is mixing together ground beef, pork, crisp shitakes (that taste like bacon), golden soffrito, soy sauce, fresh oregano and Parmesan cheese.

Killer Meatloaf step by step

  1. In a large bowl combine all ingredients aside from the bacon..
  2. Add meat mixture to raised loaf pan. This will allow any grease and drippings to escape and avoid a soggy loaf..
  3. Cook loaf at 400℉ for 20 minutes..
  4. After 20 minutes. Remove loaf and line the top with bacon..
  5. Place bacon wrapped loaf back in the over for another 20 minutes at 400℉ or until bacon is crispy on top..
  6. Best served with either ketchup or HP/A1 steak sauce and a bit of hot sauce..

Pour milk over the bread slices. Allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Serve the gravy with the meatloaf. Killen's Meatloaf This meatloaf from Killen's in Houston Heights is inspired from Ronnie Killen's grandmother, along with most of the recipes in his new comfort-driven restaurant.

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