Recipe: Delicious L's Easy Drumsticks & Potatoes in the Oven

L's Easy Drumsticks & Potatoes in the Oven. Peel the potatoes and chop into small cubes and place in the pan around and over the drumsticks. Add the chopped onion evenly in the pan. Brush the chicken drumsticks with melted butter.

L's Easy Drumsticks & Potatoes in the Oven They are fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. Here is how you cook it. You can cook L's Easy Drumsticks & Potatoes in the Oven using 9 ingredients and 14 steps. Here is how you achieve it.

Ingredients of L's Easy Drumsticks & Potatoes in the Oven

  1. Prepare 5 medium of Potatoes.
  2. Prepare 1 medium of onion, chopped.
  3. Prepare 6 clove of minced garlic.
  4. It's 6 of chicken drumsticks.
  5. It's 1/4 cup of olive oil.
  6. Prepare of Salt to taste.
  7. You need of Ground black pepper.
  8. It's large of 29cmx24cm aluminum rectangular pan.
  9. Prepare 1 of Aluminum foil.

Directions In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with salt, pepper, and a pinch of red pepper flakes. Add drumsticks and toss to coat. Dip chicken drumsticks into margarine; roll in flour mixture to coat.

L's Easy Drumsticks & Potatoes in the Oven step by step

  1. Here's an easy recipe for a main course and side dish all in one, soaking each other's flavors while cooking. No special ingredients required..
  2. Preheat oven to 200°c.
  3. Wash the chicken in the sink with water and place evenly in the aluminum pan..
  4. Peel the potatoes and chop into small cubes and place in the pan around and over the drumsticks..
  5. Add the chopped onion evenly in the pan..
  6. Pour the olive oil evenly on the potatoes and drumsticks..
  7. Salt and pepper to taste.
  8. Add 3 of the minced garlic cloves and stir everything very gently, turning over the drumsticks..
  9. Yet again salt to taste..
  10. Add the last 3 minced garlic cloves and stir again..
  11. *Optional ingredient: dash of Thyme over it all. I love it, but don't use it because my husband doesn't like Thyme. If you do, I recommend it..
  12. Cover the pan with the aluminum foil. (Covering he pan not only makes the cooking time shorter, it's especially recommended since the heat and humidity inside the covered pan soaks the food better with the seasoning and flavors, and won't dry out the food. If you want a bit of crispiness, take off the foil for the last 20-30min of cooking)..
  13. Cook in the preheated oven for 75-90 minutes..
  14. Bon appétit!.

While butter is melting, stir together Bisquick, paprika, salt and pepper in a bowl. Spray with butter before putting in the oven and once during baking. The drum sticks are made from maple, which is a good lightweight option to hickory that many other drumsticks are made from. Maple grows faster than hickory does, and that has the effect that it's less dense, therefore the drumsticks are not as loud as others. Again, with a young beginner this is probably a very good thing indeed.

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