Recipe: Perfect Kuttu atta lauki cheela

Kuttu atta lauki cheela. To prepare the cheela batter, blend Kuttu atta, ginger and chilies in a mixer to a smooth batter adding enough water. The batter should have a consistency thicker than a dosa batter as the addition of lauki will add more water to the batter. At this stage, grate the lauki and add it to the batter.

Kuttu atta lauki cheela Mix; Add water in portions and mix to make a medium consistency smooth batter. It is so good from both taste as well health point of view that it should be included in our day to day diet too. Normally, people face problem in making Poori or Chapati with this flour. You can cook Kuttu atta lauki cheela using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kuttu atta lauki cheela

  1. You need 1 cup of kuttu ka atta.
  2. Prepare 1/2 cup of bottle gourd grated.
  3. You need 1-2 of green chillies finely chopped.
  4. Prepare 1/2 cup of coriander leaves finely chopped.
  5. Prepare as per taste of Salt as per taste.
  6. It's 1 tsp of cumin seeds.
  7. It's as required of Oil / ghee.
  8. You need as required of Water.
  9. You need 1 tsp of ginger paste.

Nowadays, you can easily get kuttu ka atta or buckwheat flour in your local grocery stores. The same can be used to make a gamut of snacks and dishes, for instance, this kuttu cheela. Kuttu cheela recipe or kuttu ke atte ka cheela is vegan, gluten-free cheela or pancake recipe for Fasting/Vrat made with buckwheat. Kuttu atta cheelais quick fasting (vrat/upwas/navratri) recipe, kuttu cheela/dosa is ideal vrat (navratri) ka khana and taste yum if you like kuttu atta. at the moment is being sought after by many user around us.

Kuttu atta lauki cheela instructions

  1. First in a bowl take half cup coriander leaves,grated bottle gourd and green chillies and 1 tsp ginger paste and cumin seeds.. Kuttu atta lauki cheela
  2. Now add kuttu ka atta into this,then add water and make a thick batter. Add salt and mix all ingredients well..
  3. Now in a pan,add 1 tsp oil.Spread all over. Now take spoonful of batter and spread it on pan.Cook it from both sides.kuttu atta lauki cheela is ready. Repeat this process with remaining batter and make more cheela.serve with green chutney..

Singhara Atta Cheela Recipe (No Onion No Garlic Navratri Fasting/Vrat Recipe) is a kind of pancake made from Singhara Atta/Water Chestnut flour. The batter is spiced up with green chilli coriander and the basic Indian spice. Singhara Atta is mainly preferred during the Navratri Vrat. The flour contains a lot of health benefits such as proteins, calcium and vitamins which makes it an ideal dish. Kuttu ka atta (buckwheat flour)is used in making dishes such as pakoda, puri, cheela, and paratha.

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