How to Make Delicious Moong dal chilla

Moong dal chilla. Read Customer Reviews & Find Best Sellers. Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. Some days I prepare chilla for breakfast as well as snacks - like Besan chilla, Oats chilla, Rava chilla and moong dal chilla.

Moong dal chilla Moong Dal Chilla is an Indian Pancake which is just like Dosa but made with soaked moong dal and a few more ingredients that adds flavor to the same. The moong dal batter is prepared and made like Dosa, and stuffed with delicious and mildly spiced crumbled paneer/cottage cheese filling. A perfect breakfast and snacks option, Moong Dal Chilla is easy to prepare and tastes yum, especially when served with mint and coriander chutney. You can have Moong dal chilla using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Moong dal chilla

  1. You need 1 cup of moong dal soaked for 15 to 1 an hour.
  2. You need 1/2 cup of dahi /yugurt.
  3. Prepare 1 tsp of turmeric powder.
  4. It's 3 tsp of rice soaked atleast 15 min.
  5. It's 1 tea cup of semolina.
  6. It's 3 medium size of onion chopped.
  7. Prepare 4 of green chillies.
  8. Prepare 4 tsp of Coriander leaves chopped.
  9. Prepare 1/4 tsp of baking powder.
  10. It's 50 gm of paneer grated.
  11. It's of salt to taste.

How to proceed to make moong dal chilla Heat a non-stick tava (griddle) and lightly grease it with oil. Moong Dal Chilla is made from Yellow Moong Lentils, which is a healthy, nutritious and tasty chilla. Moong dal chilla can be made with both lentils like split or whole moong. In this recipe, yellow split moong dal is used.

Moong dal chilla step by step

  1. First, take a jar add moong lentil add soaked rice add sufficient water grind them till smooth paste..
  2. Now in a big pot add paste salt,green chilies chopped,curd and coriander leaves paneer make a batter.keep aside at least 1/2 an hour..
  3. Now,In a pan add required oil,add batter spread properly roast both sides till crispy.serve it chutney or sause. Enjoy.

Chilla is known as pudla, pudas or polis too. Moong dal chilla is a favorite breakfast at our home. I have whole green gram handy always as it is very quick and easy to cook with. Furthermore moong dal is very healthy and nutritious especially for kids. With whole green I make moong dal cheela, mixed dal dosa and also dal fry.

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