Recipe: Perfect Sabut Moong dal Chilla

Sabut Moong dal Chilla. Find Deals on Moong Dal in Groceries on Amazon. Drain thoroughly and grind to a coarse paste without adding water. Take the ground dal in a bowl and add grated carrots,chopped bell pepper,sliced onions,grated ginger,chopped green chilli,salt and rice flour.

Sabut Moong dal Chilla Due to these properties it regulate blood sugar. It helps also in weight loss. Moong dal chilla can be made with both split and husk moong or hole moong. 'Sabut Moong Dal Chillas' are delicious savoury pancakes made using sabut moong or whole green gram, green chillies and some mild spices. You can cook Sabut Moong dal Chilla using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sabut Moong dal Chilla

  1. It's 1 bowl of sabut moong(night mein shok karein).
  2. You need 2 spoon of Ginger chop.
  3. You need 2 of Green chilli chop.
  4. You need to taste of Salt.
  5. It's 1 spoon of Jeera.
  6. Prepare 1/2 spoon of Jeera powder.
  7. It's 1/2 spoon of Chat masala.
  8. It's of Butter/ghee.
  9. You need of Green coriander chop.

These Moong dal chillas are also gluten free. Moong Dal has number of heath benefits like it is rich source of protein, iron and other nutrients like copper, magnesium and potassium etc. Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. Add a dash of lime on the top and enjoy it with either rice or phulkas!

Sabut Moong dal Chilla step by step

  1. Mixer mein moong dal daale usme ginger, green chilli daal kar grind kar paste bana le..
  2. Ab paste mein chop coriander or sabhi masale milaye..
  3. Ab agar better jyada ghadha lage tab paani daal kar theek kar le..
  4. Ab gas par ek nonstick tva garam karein us par butter lagayeinor tisu paper se saaf karein or kadchi se better ko tve par faila or palt kar butter lagakar pakaye..
  5. Aise hi sabhi chille bana le..
  6. Garma garam chille ko green chutney ya imle ki chutney ke saath serve karein..
  7. Esko hum evening snack ya breakfast mein bhi le saktein hai..

The Punjabi Sabut Moong Dal is one of the many dals of the. Enjoy the bowl full of flavors and health with Sabut Moong Dal recipe. The moong dal will swell or double up in size. Soak moong dal in three cups of water for about half an hour. Drain and grind with ginger, garlic, onion, green chillies and salt to a smooth batter.

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