Easiest Way to Cook Yummy Gujarati Dal Dhokli

Gujarati Dal Dhokli. Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more tasty and wholesome. Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal.

Gujarati Dal Dhokli Dough is made from atta with few spices. It is a traditional dish of Guajarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. Dal Dhokli is a spicy, sweet, one-pot meal, prepared by simmering whole wheat flour bits in a lentil-based motley perked with spices. You can have Gujarati Dal Dhokli using 33 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gujarati Dal Dhokli

  1. You need of For the Dal.
  2. It's of Toor Dal (Arhar dal/pigeon pea).
  3. It's of Tomato, finely chopped.
  4. Prepare of Salt.
  5. It's of Turmeric powder.
  6. You need of oil.
  7. Prepare of water.
  8. It's of For the Dhoklis.
  9. It's of whole Wheat flour.
  10. It's of Besan (gram flour).
  11. It's of Carom seeds.
  12. You need of Turmeric powder.
  13. It's of red chilli powder.
  14. You need of Asafoetida (Hing).
  15. It's of oil.
  16. Prepare of Salt.
  17. Prepare of Water to make dough.
  18. It's of For the Tempering.
  19. It's of Curry leaves.
  20. It's of Mustard seeds.
  21. You need of ginger, crushed.
  22. Prepare of Garlic, crushed.
  23. It's of green Chilli.
  24. You need of Turmeric powder.
  25. You need of Asafoetida.
  26. It's of red Chilli powder.
  27. It's of Tamarind paste or Lemon Juice.
  28. You need of Powdered Jaggery.
  29. It's of Salt.
  30. It's of Water.
  31. You need of For the Garnishing.
  32. You need of chopped Coriander.
  33. Prepare of Ghee.

It is a popular dish in Gujarat and Rajasthan and is prepared mostly for lunch. Here is how to make it in a traditional Gujarati style. One of the closest friends of my mom is a Gujarati. Dal Dhokli is a traditional Gujarati one-pot meal recipe prepared using toor dal and wheat dough.

Gujarati Dal Dhokli instructions

  1. For making dough for dhoklis, first combine whole wheat flour, besan, carom seeds, heeng, turmeric powder, red chilli powder, salt and oil. Add water and mix well. Knead into a smooth and semi-stiff dough (but not as soft as we make for roti/chapatis) and let it rest for 15-20 mins..
  2. Wash the Toor dal and pressure cook the dal with finely chopped tomatoes, salt, turmeric powder, water and few drops of oil to 3-4 whistles..
  3. Meanwhile divide dough in 2 equal big balls. Roll out the dough ball to big and slightly thick circle. Now cut dhoklis into your desired shapes. Diamonds(Burfi) shapes are easier..
  4. Keep aside the dhoklis. Now prepare tadka. In a pan, heat oil. Add mustard seeds and curry leaves and green chillis let it crackle. Add crushed hing, ginger, garlic, turmeric powder, red chilli powder and saute for 2 mins. Add cooked dal to this tadka..
  5. Add 2 more cups of water, tamarind paste or lemon juice, jaggery and some more salt to taste. Bring to a boil, then start adding dhoklis to Dal. Keep stirring so that dhoklis won't stick to one another. Simmer for 10-15 mins or till the dhoklis are cooked well. Garnish with coriander leaves and enjoy hot with ghee!.

It is a one-pot lunch or dinner option. It does not need any rice or flatbread on the side, as it contains both. It is a perfect fulfilling dish for the winter season and can be enjoyed when it's served piping hot! Dal dhokli is comfort, delicious, healthy recipe. Major Gujarati household made during holidays and for many family, it is sunday delight.

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