How to Cook Tasty Beer Can Chicken in an oven!

Beer Can Chicken in an oven!. Prepare Delicious Chicken Biryani With Our Easy-To-Prepare Recipe. Enjoy Delicious Indian Dishes Like Chicken Biryani With Our Easy Recipes. Bake the chicken in the preheated oven.

Beer Can Chicken in an oven! Place the can right side up into the bird's butt. Stand the bird in a baking pan. Transfer the baking pan with the skillet to the oven and roast until the chicken is golden brown all over and an instant-read thermometer inserted. You can cook Beer Can Chicken in an oven! using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Beer Can Chicken in an oven!

  1. You need 1 of 3-5 lb Chicken.
  2. It's 1 can of tall beer.
  3. Prepare of root veggies- sweet potato, carrot, onion,etc.
  4. Prepare of Glaze -.
  5. Prepare 1/4 C of Maple Syrup.
  6. You need 1/4 C of Vinegar (I used pomegranate).
  7. You need 1/4 C of Jam or Marmalade.
  8. You need 1 tsp of Cornstarch mixed with 1tsp water.
  9. It's 1 tsp of Dijon mustard.
  10. It's 1 T of Butter.

Place chicken, open end down, over the beer can to insert the beer into the cavity. Place chicken, standing up, in large saute pan. Place the chicken over the can. Open the rear cavity of the chicken and carefully place it over the can, so only about an inch of the can is showing.

Beer Can Chicken in an oven! instructions

  1. Open beer and drink 1/2 of it. I used a 16 oz can of Stiegl Radler which is beer and grapefruit juice. Cut slits in the back of the chicken to let fat run into the pan..
  2. Spray the can with cooking spray (so you can remove it easily). Stand up the chicken in a pan..
  3. I threw the veggies I had on hand in the pan as well. Those are sweet potatoes, Carrots, pepper and onion..
  4. Then carefully put it in the oven. I used a low temperature (325 deg) to start. You don't need the pizza stone - that's just where I store it!.
  5. While the chicken is in the oven make a glaze. These are most of the ingredients..
  6. Cook the glaze over low heat..
  7. When the breast meat hits about 140 deg (F) pull the pan out and turn the oven up all the way (500 deg on my oven)..
  8. Brush 1/2 of the glaze on the chicken. Remove and veggies that are cooked..
  9. Cook at the high temperature until breast meat is about 160 deg F. (About 10-15 min) Carefully remove chicken, put on cutting board and brush with remaining glaze. Let cool for 20 minutes..
  10. This is the chicken carved with the veggies. Enjoy!.
  11. One more thing. Don't forget to throw the bones in a stock pot for delicious homemade stock!.

Place the beer can directly inside the cavity of the chicken. Place your chicken into the oven and roast for one hour and fifteen minutes. Then, pat the chicken dry with paper towels, then season it liberally on both sides and in the cavity with salt. Carefully, place the opening of the chicken onto the beer can so it is sitting upright. Next, with remaining dry rub season the entire chicken.

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