Recipe: Delicious Sizzling Pork Sisig

Sizzling Pork Sisig. For the pork sisig: Preheat a charcoal grill to high heat, preferably using lump charcoal. Grill the pork parts until the skin is crispy and slightly charred, and then refrigerate. Dice the pork parts into small pieces.

Pork Sisig - A Traditional Recipe With A Modern Twist. The culinary tradition was officially titled "Sizzling Pork Sisig", a heritage from Angeles City in the province of Pampanga. Preparing this Sizzling Pork Sisig Recipe requires some patience. You can cook Sizzling Pork Sisig using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sizzling Pork Sisig

1. You need 1 lb of pork ears, cleaned and boiled.
2. It's 1 lb of pork face/snout, cleaned and boiled.
3. You need 1 large of onion, chopped.
4. You need 10 piece of Thai chilis, chopped.
5. You need 1 small of ginger, chopped.
6. It's 1 tbsp of vinegar.
7. It's 2 tbsp of soy sauce.
8. It's 2 cup of mayonnaise.
9. Prepare 1 of pepper and salt to taste.

You need to boil the pig head's first then broil or grill it and chop then you add other ingredients like onions and chilis as you cook. Pork Liver is also an ingredient in this dish. For the pork sisig: Preheat a charcoal grill to high heat, preferably using lump charcoal. Grill the pork parts until the skin is crispy and slightly charred, and then refrigerate.

Sizzling Pork Sisig instructions

1. Boil the ears and face/snout for 30 minutes. Then roast it until the skin is crunchy. *When you roast it in the grill make sure you cover the grill or stay away when you hear the popping sound. Lower the heat when you turn the pork so it wont pop on you..
2. In a mixing bowl, mix all the other ingredients. Blend it well. Chop the roasted pork ears and snout/face and mix with the other ingredients..
3. Heat the iron cast plate over the stove. Wait until its super hot. You will know when its hot by spraying some oil on it and creates smoke and the oil evaporates. Then your iron plate is ready..
4. Put a right amount of sisig mixture over the heated iron plate followed by some egg on top of it. Garnish with lemon and chopped cilantro and serve while it sizzles. Enjoy it beer or wine! :).

Dice the pork parts into small pieces. Hot and sizzling, fatty pieces of pork with crunchy, sweet purple onions mixed in tangy lime juice and savory soy sauce dressing-this sisig recipe will make your mouth water. None other than the late Anthony Bourdain claims sisig is the best drinking food, while others will fight with you that nothing beats Korean Fried Chicken for that seat. Sizzling sisig is a Kapampangan delicacy usually served as an appetizer but has evolved over the years into a popular dinner entree. Although traditionally made with grilled pig face and ears, different adaptations using flaked fish, seafood, tofu, and other cuts of meat such as chicken and crispy lechon kawali are also common.