Recipe: Delicious Spicy kadi pakoras

Spicy kadi pakoras. Great recipe for Spicy kadi pakoras. Kadhi pakoras is very famous and favourite dish of every pakistani.its very yummy and tasty dish which like every one.i like to share kadi pakoras with my neighours and friends as a gift bcz this dish is very tasty. 😋😋😋so try this recipie and enjoy. Spicy kadi pakoras Hello everybody, it's Brad, welcome to our recipe page.

Spicy kadi pakoras Spicy kadi pakoras is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. Spicy Punjabi Kadhi pakora or kadhi pakoda (split Bengal gram dumplings) is a very popular Punjabi dish. You can have Spicy kadi pakoras using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spicy kadi pakoras

  1. You need of flour 125gms.
  2. It's of Yougurt.
  3. Prepare of Salt.
  4. It's of Red chilli powder.
  5. It's of Onion.
  6. You need of Ginger garlic paste.
  7. It's of Tomato.
  8. Prepare of Water.
  9. It's of Green chilli.
  10. It's of Cumin.
  11. It's of Black pepper.
  12. Prepare of cup for trka.
  13. Prepare of cup oil.
  14. It's of Poatto half kg.
  15. Prepare of Spinch half kg.
  16. It's of Kasuri meethi.
  17. It's of flour for pakoras 250 gram.
  18. You need of Red chilli powder 2tbs for pakoras.
  19. You need of Salt 1.5 tbs for pakoras.
  20. It's of Onion.
  21. You need of Oil for pakoras half kg.

My family has always said that it was usual for them to eat it in Dera Ismail Khan before partition. Hence, it is usually present on our weekly menu. Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. The pakoras are an added attraction that make the kadhi thoroughly irresistible.

Spicy kadi pakoras step by step

  1. Take a pan add oil.when oil is hot then add onion.cook till lite brown..
  2. Add ginger garlic paste and green chilli paste.cook over low flame for 5 minute..
  3. Add tomato salt and red chilli powder and trumeric powder.cook over low flame for 5 minute..
  4. Take gram flour add water and yougurt blend it..
  5. Add this blended gram flour.mix well and cook over low flame for 1hour 45 minute..
  6. Take a pan add half cup oil.add cumin and balck pepper.add this oil into kadhi..
  7. Take a bowl add gram flour And all vegetables and all masalas and mix well and make a better. Take a pan add half kg oil.make pakoras..
  8. Then add pakoras into kadhi..
  9. Yummy kadhi pakoras ready to serve it..

Take a pan add oil.when oil is hot then add onion.cook till lite brown. Take gram flour add water and yougurt blend it.. Today's post is an Authentic Punjabi Kadhi recipe / Punjabi Kadhi Pakora recipe which i learnt from my Neighbor Aunt. After moving to Aurora, we are happy to have two Indian Neighbors. And the two families were so kind, caring and helping people.

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