Recipe: Perfect Chana Chicken Biryani Pulao

Chana Chicken Biryani Pulao. A Very Tasty and Yummy Chana Pulao Recipe by Kitchen With Amna. How to make Kabuli Chana Pulao Recipe with spicy and tasty method at Home. Add chicken stock cube,mint leaves and mix well.

Chana Chicken Biryani Pulao You can also add ghee along with the oil. Studded with protein-rich chickpeas, fragrant from the garam masala, this basmati rice pulao/pilaf is easy and quick. Served with any raita of your choice, this is one delicious pot of rice. You can have Chana Chicken Biryani Pulao using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chana Chicken Biryani Pulao

  1. Prepare of Rice soaked.
  2. You need of Chicken ( I usually use wings etc).
  3. It's of Boiled chickpea.
  4. It's of medium onion.
  5. Prepare of medium tomato.
  6. It's of oil.
  7. Prepare of cloves.
  8. It's of cinnamon sticks.
  9. You need of biryani masala.
  10. It's of ginger garlic paste.
  11. It's of Salt.
  12. You need of Water to boil.
  13. Prepare of alu Bukhara.
  14. You need of Curry patta.
  15. Prepare of Yellow food color.

In a mixer add the ingredients listed under 'to grind' and grind to a fine paste. Vegetable Pulao (how to make vegetable pulao) by Yasmin's Cooking. Chana Dal Pulao is a traditional Punjabi Cuisine recipe specially prepared on festive occasions like Lohri and Dusshera.  This recipe is a great one-pot meal idea for the weekend lunch or the light summer meal post indulgent weekend meal. A combinaion of carbohydrates and proteins all packed in this one meal, that can be packed in lunch boxes or just served as a simple weekday meal. making chana pulao In a pressure cooker heat ghee or oil and add all the whole spices - caraway seeds, cardamoms, mace, cinnamon, cloves, bay leaf.

Chana Chicken Biryani Pulao instructions

  1. In a pan add oil and onion and cloves,Curry patta and cinnamon sticks and golden fry the onion then add ginger garlic paste and chicken.
  2. Bhonify for 5 min than add little water to tender the chicken. When chicken done add tomato and all masalas and bhonify.
  3. Then add boiled chickpea and add water (2 glass) and let it boil. When it boil add rice. Let it boil until all water dry..
  4. When all water dry then add pinch of yellow color. Put it on dum for 10 to 15min. Chana chicken biryani Pulao is ready to eat. Serve it with raita and enjoy it..

Saute the whole garam masala or whole spices for some seconds till fragrant, and then add the sliced onions. Saute the onions till golden brown. Please remember to use an ovenproof glass utensil like the pyrex bowl for baking in the oven. This enticing pulao recipe is prepared by cooking rice and chickpeas in an array of aromatic spices along with onions and tomatoes. Made using a lot of whole spices, kabuli chana pulao is ideal for people who fancy spicy food.

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