Recipe: Tasty Grandma's chicken livers

Grandma's chicken livers. Place the liver, whole eggs and one onion into a large saucepan with the water. Bring to a boil and stir in the chicken bouillon cubes. Simmer for one hour, then allow to cool.

Grandma's chicken livers Add livers to the food processor with the onions. Some dishes don't need a lot of ingredients or condiments, they're perfect they way they are. Place flour in a small bowl or tray. You can cook Grandma's chicken livers using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grandma's chicken livers

  1. You need 500 g of washed chicken livers.
  2. It's 1 of yellow and 1 sweet red pepper.
  3. You need 1/2 cup of chopped tomatoes.
  4. Prepare 3 of tblspn sunflower oil.
  5. It's 1 of medium yellow onion.
  6. Prepare 2 cloves of minced garlic.
  7. Prepare 1/2 of tspn pepper.
  8. Prepare 2 of tspn paprika.
  9. It's 2 of tspn madras curry powder.
  10. You need 1 of tspn portuguese chicken spice.

Remove the livers from the buttermilk, shaking each one gently to remove excess liquid. Place the livers in the flour, turning gently to fully coat the liver. One at a time, dip the livers back in the buttermilk, then place back into the flour. Season the livers generously with salt and pepper as they are cooking.

Grandma's chicken livers instructions

  1. Heat oil in a pot and fry garlic before adding diced onion..
  2. Next add chicken livers, season with salt and pepper. Add the red and yellow pepper.Cook closing the pan in between until they are nolonger pink inside..
  3. Next add chopped tomatoes, paprika,portuguese spice and madras curry powder and combine everything..
  4. Next,cover the pot to simmer opening in between. This should last about 5 minutes..
  5. Remove from heat and set aside to serve with bread, buns, rolls or as they are..

Chicken Liver Pate Foodista. salt, onion, hard-boiled egg, pepper, chicken fat, chicken livers. Place chicken livers in a pot and cover with cold water. Place cooked chicken livers, eggs, sauteed onions, salt, and pepper in a food processor and process until smooth. Check for seasoning and add more salt/pepper if desired. Soak the livers in salted water for an hour.

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