Recipe: Tasty Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli

Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli. Find & Share Your Favorite Dishes! While mac and cheese is baking. Wrap and reserve the other half of the cheese and refrigerate for another use.

In a heavy skillet, add the oil and heat over medium-high heat. Add the onion, carrot, celery, and garlic. Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl. You can cook Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli

1. It's 1 lb. of Ground Beef.
2. You need 1 lb. of Bulk Mild Sausage.
3. You need 2 of Pkgs. Crackers, crushed.
4. Prepare 1 of Yellow Onion, chopped.
5. Prepare 1 Tbsp. of Onion Powder.
6. It's 1 Tbsp. of Garlic Powder.
7. You need 1 of Egg, lightly beaten.
8. You need 1 Cup of Salsa (I use Medium or Mild).
9. It's 1 Cup of Shredded Cheddar Cheese.
10. Prepare 2 Cups of Ketchup.
11. Prepare 2 Boxes of Macaroni Noodles.
12. Prepare 2 Cups of Heavy Cream.
13. It's of Salt and Pepper, to taste.
14. Prepare Half of Block Queso Blanco Velveeta Cheese, shredded.
15. You need 1 Pkg. of Butter Crackers, crushed.
16. You need 1-2 Heads of Broccoli, chopped.
17. You need 1 Jar of Sharp Cheddar Cheese Spread.

Add to meat mixture and stir until well combined. Place the ground beef mixture on a large piece of foil. Spread the refried beans evenly over the top of the flattened beef. In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well.

Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli step by step

1. Preheat oven to 400°F. Spray 2 large 13x9 baking dishes with nonstick cooking spray. Set aside..
2. In a large mixing bowl add the hamburger, sausage, onion, seasonings, crackers, beaten egg, shredded cheese, and salsa. Mix everything with your hands til thoroughly mixed then spread into one of the prepared baking dishes. Cover with aluminum foil and bake for 15 minutes. Then uncover and bake for another 15 minutes til meat is cooked through. Remove from oven and set aside and keep warm..
3. Fill a large pot half way with water. Bring to a boil. Add boxes of macaroni (save cheese packets for another use). Reduce heat and let simmer stirring occasionally til noodles is tender. Drain water and add noodles back into pot, add 1/2 block shredded Queso Blanco cheese, heavy cream, and salt and pepper. Heat and stir til cheese is melted and everything is mixed. Pour into the other baking dish. Spread evenly. Sprinkle crushed buttered crackers over top. Bake for 7-8 minutes til golden brown..
4. While mac and cheese is baking. Wrap and reserve the other half of the cheese and refrigerate for another use. In another large pot add broccoli n cover with water. Bring to a boil then lower heat and simmer til broccoli is tender. Drain and add back in to pot. Add sharp cheddar cheese spread and a little bit of cream and heat stirring constantly til cheese is completely melted. Set aside. Remove mac and cheese from oven..
5. Plate everything up and enjoy 😋...my kids n i add extra ketchup over top..

Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Season with parsley, salt, and pepper. Naturally, this new take on meatloaf deserved a slightly different topping than the classic ketchup or barbecue sauce—though both would taste excellent on this cheesy, meaty dish—which is why. Sprinkle on the flour and dry mustard and stir to coat the vegetables. Pour in the milk, broth and half-and-half and cook, stirring, to allow it to warm up.