Recipe: Yummy Peanut kadi

Peanut kadi. A kadhi made with roasted peanut powder and fresh curds, thickened with rajgira flour instead of besan. The Peanut Kadhi has been carefully formulated to avoid items that cannot be had on fasting days. This faraal recipe is a tasty treat that you can have on Janmashtami, during navaratri, or any other day for that matter.

Peanut kadi This faraal recipe is a tasty treat that you can have on janmashtami, during navaratri, or any other day for that matter. Now, add the prepared Nestlé A+ Curd mixture and mix well so that no lumps are formed. Peanut Yogurt Kadhi Made peanut yogurt at home. You can have Peanut kadi using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Peanut kadi

  1. It's of peanuts.
  2. You need of sour curd.
  3. It's of besan(gram flour).
  4. Prepare of small onion chopped.
  5. Prepare of ginger chopped.
  6. Prepare of green chillies chopped.
  7. It's of curry leaves.
  8. You need of Salt.
  9. It's of haldi(Turmeric) powder.
  10. You need of rai/mustard seeds.
  11. You need of Jeera/cumin seeds.
  12. You need of hing/asafoetida.
  13. It's of oil.
  14. You need of Coriander leaves to garnish.

There are you tube videos on it. Soak peanuts, make milk and add chili tops to make yogurt. Peanut Kadhi, made with roasted peanut powder and fresh curds, thickened with rajgira flour instead of besan. Peanuts: These are roasted and crushed, then add into the kadhi.

Peanut kadi instructions

  1. Mix curd and besan in a bowl. Blend well and keep aside.. Peanut kadi
    Peanut kadi
  2. Heat oil in a kadai..
  3. Put rai jeera and hing..
  4. Now put peanuts. Roast well..
  5. Now put onion ginger curry leaves ginger..
  6. Cook till onion gets tender..
  7. Add salt and haldi. Mix well..
  8. Now carefully add besan curd mixture..
  9. Stir continuously to avoid lumps..
  10. Let it boil for 5 mins..
  11. When done take out in serving bowl and garnish with coriander leaves..

You can skip it, no major changes in the flavor. Ghee: It adds a nice flavor to the kadhi. Take the peanuts in a grinder and powder them coarsely. Grind the peanuts along with the rest of the ingredients to a smooth paste. To make Gujarati Farali kadhi recipe, we need few ingredients.

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