Easiest Way to Cook Delicious Stacey's Slimming World friendly Lamb Tagine

Stacey's Slimming World friendly Lamb Tagine. Slimming World's lamb tagine recipe infuses tender cuts of lamb leg steaks in a rich tomato and spiced stock. A tagine is a stew that takes its name from the traditional Moroccan earthenware pots it is cooked in. This Slimming World recipe is slow-cooked in a casserole dish for an hour.

Stacey's Slimming World friendly Lamb Tagine See original recipe at: goodtoknow.co.uk. kept by Carole_Nanny_Palmer recipe by goodtoknow.co.uk. print. You can make this lamb tagine in an Actifry or a normal pan - either way, it's a nice quick Slimming World dinner to serve with some rice and speed food! Remember, at www.twochubbycubs.com we post a new Slimming World recipe nearly every day. You can cook Stacey's Slimming World friendly Lamb Tagine using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stacey's Slimming World friendly Lamb Tagine

  1. Prepare 500 g of Lamb (cubed and all visable fat removed).
  2. It's of Frylight.
  3. You need 3 of Large carrots, cut chunky.
  4. You need 2 of Onions, chopped.
  5. You need 1 Tin of chopped tomatos.
  6. Prepare 300 g of Drained chickpeas.
  7. Prepare 30 g of Dried Apricots (approx 3/4).
  8. Prepare 10 g of Flaked Almonds.
  9. You need 1 of Garlic cloves, crushed.
  10. Prepare 1 of Lemon, squeezed.
  11. You need 1 of Lamb stock cube.
  12. You need 150 ml of Water.
  13. You need 1/2 Tsp of Ground cumin.
  14. Prepare 2 Tsp of Smoked paprika.
  15. Prepare 1 Tsp of Cinnamon.
  16. You need 1/2 Tsp of Turmeric.
  17. You need 1/2 Tsp of Ground ginger.
  18. You need 1/4 Tsp of Cayenne pepper.

Our aim is good food, low in syns and served with enough laughs to make this dieting business worthwhile. Tuck into a fragrant Morroccan-style stew with our selection of lamb tagine recipes. Full of rich spices, this slow-cook dish is best served with couscous. A Moroccan mainstay, this slow-cooked casserole is flavoured with coriander and ras-el-hanout spices.

Stacey's Slimming World friendly Lamb Tagine step by step

  1. In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed..
  2. Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer..
  3. Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender..
  4. Serve with rice or cous cous.

A Syn Free Slimming World Recipe. One of the things that makes a traditional hotpot less than Slimming World friendly is the flour used to coat the lamb and give the sauce its trademark silky smooth thickened sauce. This Syn Free Lancashire Hotpot recipe is, as the name suggests, totally syn free, yet still has the sauce you're looking for. Spray a wide, non-stick frying pan with low-calorie cooking spray and place over a high heat. There are a few supermarkets that stock minced lamb that's lower in fat and calories, but it's always best to check the nutritional values of whichever brand you use!

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