Easiest Way to Make Yummy Moong dal Halwa

Moong dal Halwa. Read Customer Reviews & Find Best Sellers. Rajasthani traditional moong dal halwa is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. Moong dal or split green gram paste is sautéed in ghee on low heat till it goes fragrant and a beautiful golden brown in colour.

Moong dal Halwa Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special. You can have Moong dal Halwa using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Moong dal Halwa

  1. Prepare of moong dal.
  2. You need of sugar.
  3. It's of ghee.
  4. You need of cardamom powder.
  5. You need of saffron milk.
  6. It's of Chopped cashew, almonds, pistachios.
  7. Prepare of semolina.
  8. You need of besan/ gram flour.
  9. Prepare of water.

Halwa is made very often in most Indian homes. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. It's made using moong dal (a lentil) and flavored with ghee, saffron and cardamom. Moong Dal halwa made in the instant pot is an easy version of a rich and delicious Indian dessert.

Moong dal Halwa instructions

  1. Wash soak the moongdal atleast 4hour.griend it to make a paste.soak the saffronstrands with milk.. Moong dal Halwa
    Moong dal Halwa
    Moong dal Halwa
  2. Heat a pan add ghee put the moongdal paste stir continuously till it's becomes golden Brown.. Moong dal Halwa
    Moong dal Halwa
    Moong dal Halwa
  3. Heat another pan add a cup of water and a cup of sugar stir till the sugar melted.Off the flame mix cadamompowder &saffronmilk.P our on the cooked moongdal,stir countinuously..
  4. Add chopped dryfruits mix it well.Moongdal halwa is ready.Cool it & enjoy the halwa..

Cooked and mashed mung lentils are roasted in ghee, cardamom, saffron and sugar to make an irresistibly sweet halwa that is served on special occasions in India. When you think of Indian desserts, halwa comes to mind at once. Moong Dal Halwa │ Moong Dal Sheera │ Rajasthani Halwa is melt in the mouth and incredibly delicious dish. This Rajasthani dessert is purely a bliss. It is one of the lengthy recipes, but in the end, it's completely worthy.

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