How to Cook Delicious Moong dal khasta kachori

Moong dal khasta kachori. Find Deals on Moong Dal in Groceries on Amazon. Since Holi festival is close by, sharing this popular Indian snack of khasta kachori. Kachoris are basically deep fried breads.

Moong dal khasta kachori Then, add moong dal and saute in low flame until it changes its color from yellow to slightly brown. Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat. 'Khasta' is the Hindi word. You can cook Moong dal khasta kachori using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Moong dal khasta kachori

  1. You need of maida.
  2. Prepare of oil for moyan.
  3. Prepare of Water as needed.
  4. Prepare of Oil for fry.
  5. It's of For stuffing.....
  6. It's of moong dal.
  7. You need of hing.
  8. You need of cumin seeds.
  9. You need of Salt.
  10. You need of Kashmir red chilli.
  11. It's of coriander powder.
  12. You need of masala.
  13. Prepare of anchor powder.
  14. It's of sugar.
  15. It's of besan.
  16. Prepare of Coriander leaves.

Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong dal filling. This recipe uses a readymade moong dal namkeen filling. By using readymade namkeen for filling there is no risk of the filling going wrong.

Moong dal khasta kachori instructions

  1. First soak moong dal in 30.
  2. Then mix mixer jar make a fine paste....
  3. Then heat a pan add oil, hing, and add paste and all stuffing ingredients and cook in low flame 5 min.
  4. Let it dry...and cool.
  5. Then make a dough add maida, salt, oil and make a dough with water rest it 30 min.
  6. Take a loi...add stuffing make kachori and fry it.

Moong dal kachori is the popular street food of India, made during the festival season. It is deep-fried round kachori stuffed with moong dal and spices. The taste of Kachori is absolutely tasty and liked by all age groups. Rajasthani's relish moong dal kachori either for breakfast or quick evening snack, also can be made into chaat and served as a side dish with any meal. How to make Moong Dal Kachori Take maida in a big bowl, add salt and oil and mix well.

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