Recipe: Appetizing Kadi chawal

Kadi chawal. Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry. The deep fried pakodas submerged in thick creamy yogurt curry makes the experience unparallel.

Kadi chawal Kadhi is prepared by mixing Curd, Besan (Chickpea Flour) and different spices. It is served with boiled rice and is very popular in Northern and Western States of India. It usually has a thick consistency and contains fritters (Pakora). You can have Kadi chawal using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kadi chawal

  1. Prepare of besan.
  2. Prepare of Salt.
  3. Prepare of Red chilli powder.
  4. Prepare of Kali mirch sabut.
  5. You need of Onion.
  6. It's of Potato.
  7. Prepare of Lassii.
  8. You need of Oil.
  9. Prepare of Hing.
  10. You need of Jeera.
  11. It's of Garlic and ginger paste.
  12. Prepare of Turmeric powder.
  13. You need of Garam masam.

The combination of some Indian dishes is enjoyed the most like kadhi-chawal. The kadhi the combination of yogurt and gram flour (besan) curry which is served with rice and roti. This is a tempting sour Dahi kadhi prepared with besan, curd, and besan pakoras. Kadhi Chawal is one of those dishes which define comfort and mom's love to me!

Kadi chawal step by step

  1. Take a pan add lassi and besan both and blend it with blender add salt 1 table spoon and turmeric powder and kali mirch boil it for 20-25 minutes on low flame.
  2. Than take a pan put 2 table spoon oil in it add jeera,hing w8 for 3-4 seconds than add paste of ginger and garlic mix it well tha add onion w8 for become golden than add potato w8 for 10.min mix it well add salt / red chilli powder/ garam masala tadka is ready add in mixture of lassi and besan boil it on low flame after 15 minutes kadi is ready to eatt...

A delicious way to incorporate some curd in your diet! Now that I have come back from home I have yet another mom's special with me and this time its kadhi chawal. Punjabi Kadhi Chawal is a tangy yogurt and chickpea-flour based curry served with steamed basmati rice. It is all-time favorite comfort food in many north-Indian homes. In this traditional dish from Punjab, a yogurt and chickpea-flour based curry, called Kadhi, is served over aromatic basmati rice, called Chawal.

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