Recipe: Perfect IMli Khajur Chutney😋🌴

IMli Khajur Chutney😋🌴. Khajur Imli ki Chutney, Sweet Tamarind Chutney recipe, Date and Tamarind Chutney with detailed step by step photos. Khajur Imli Ki Chutney (Date and Tamarind Chutney) is used as a basic recipe in many chaat dishes. The addition of jaggery makes the khajur imli chutney sweeter, but you may omit it if you prefer a more tangy flavour.

IMli Khajur Chutney😋🌴 Topping this chutney for chaats is an absolute must to have the best chaat experience. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along. Khajur Imli ki Chutney recipe, Date and Tamarind chutney, Sweet chutney with detailed step by step photos and video. khajur imli ki chutney is also known as date and tamarind chutney. You can have IMli Khajur Chutney😋🌴 using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of IMli Khajur Chutney😋🌴

  1. You need 1 cup of tamarind Pulp.
  2. It's 1/2 cup of water/ as required.
  3. You need 20 of Date Palm (Seedless).
  4. You need of Salt to Taste.
  5. It's 1/4 of fsp chilli flakes.
  6. You need 1/2 tsp of Chaat Masalah.
  7. You need 1/2 cup of Grated jaggery/powder.
  8. Prepare 1/2 tsp of chilli powder.
  9. It's 1 tsp of cumin roasted n crushed.
  10. It's 1 tsp of coriander roasted and crushed.
  11. You need 1/2 tsp of dry ginger powder.
  12. It's 1/4 tsp of black salt.

Can't imagine a chaat without this khajur imli ki as it adds its unique sweet and sour taste and make it flavourful. It is used in most Indian Chaat Recipes like Bhel Puri, Sev Puri, papdi chaat and ragda pattice. Khajur Imli Chutney Recipe (Dates Tamarind Chutney) - Here is a quick and easy recipe of one of the most loved Indian chutney "Khajur Imli Chutney". This chutney recipe is used in almost all chaat or Indian street food recipes.

IMli Khajur Chutney😋🌴 instructions

  1. In a large skillet add tamarind pulp, water and date palm and cook it for 15-20 minutes.
  2. Now add to a blender to blend it, after blending add salt, black salt,chaat masala, cumin coriander red chili powder, chilli flakes ginger powder,Jaggery Powder and cook it for 12-15 minutes on medium flame..
  3. Remove from the flame and Let it cool.Store in a airtight jar and keep in the frij.you can use it for 3-4 weeks..

The tangy sweet & sour taste goes really well with all chaats. Khajur Imli Chutney is the combination of sweet and sour as you can imagine the both ingredients in this recipe, date for sweetness and Tamarind for sour are used. Sometimes, Gur (Jaggery),sort of solid molasses is used if Dates are not available or some use combination of both. Sometimes I use both Jaggery and Dates. Date Tamarind Chutney - Khajur Imli ki Chutney.

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