Recipe: Yummy Kuttu atta ka cheela

Kuttu atta ka cheela. This Kuttu Ka Cheela is a mouth-watering dish that you can prepare for your loved ones anytime. Be it breakfast, lunch or dinner, this cheela will never fail to impress you. This cheela is best enjoyed with tamarind chutney and thus, here we give you the easy recipe for it as well.

Kuttu atta ka cheela It is so good from both taste as well health point of view that it should be included in our day to day diet too. Normally, people face problem in making Poori or Chapati with this flour. Nowadays, you can easily get kuttu ka atta or buckwheat flour in your local grocery stores. You can have Kuttu atta ka cheela using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kuttu atta ka cheela

  1. You need 1 bowl of Kuttu atta.
  2. You need 1/2 bowl of curd.
  3. You need 2 of Boiled potatoes.
  4. You need 1 inch of ginger.
  5. Prepare 1 piece of paneer.
  6. It's 1 tbso of chopped coriander leaves.
  7. You need To taste of sendha salt.
  8. Prepare To taste of black pepper powder.
  9. It's 1 tsp of jeera/cumin seeds.
  10. Prepare 2 tbsp of ghee.
  11. It's As needed of water.

The same can be used to make a gamut of snacks and dishes, for instance, this kuttu cheela. One can even have these if you are on gluten free diet, as Kuttu atta is gluten free. Kuttu ka cheela or falahari cheela is a traditional Indian fasting recipe which is not only quick and easy to make but also make a vegan and gluten-free cheela recipe. This is an Indian pancake, or dosa made of kuttu ka atta or buckwheat flour, along with grated potatoes and cucumber.

Kuttu atta ka cheela instructions

  1. Mix atta, curd, salt, black pepper in a mixing bowl. Make a batter of pouring consistency by adding water. Add grated paneer, potatoes, green chilli, coriander leaves, ginger and mix.. Kuttu atta ka cheela
    Kuttu atta ka cheela
    Kuttu atta ka cheela
  2. Stir the batter thoroughly and adjust it's consistency.. Kuttu atta ka cheela
    Kuttu atta ka cheela
  3. Heat a non stick griddle and pour little ghee. Add jeera. Let it splutter. Pour a ladle full of batter and spread on griddle. Cook till golden brown. Flip the side and fry from other side also till done..
  4. Likewise make all the cheela..
  5. Serve hot with curd..

This is a healthy, wholesome comfort food to have with some chutney and stir-fried vegetables or salads on the side. So here goes my Kuttu Ka Chila recipe. Kuttu Ka Cheela or Falahari Cheela is a traditional Indian fasting recipe during the Navratri festival. During this festival, Goddess Durga is worshipped in nine forms in nine days and people fast as well for nine days. One of the most popular food recipes to eat will be Kuttu ka cheela which is not only […] Kuttu atta known to heal haemorrhage (Internal blooding) by strengthening walls of the capillaries.

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