Recipe: Yummy Meatloaf Suizo

Meatloaf Suizo. Browse Our Fast And Easy Meatloaf Recipes Collection. Spray a medium sized casserole dish with non-stick cooking spray. In a large mixing bowl, combine beef, onions, tomatoes, breadcrumbs, eggs, and seasonings.

Meatloaf Suizo This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever! You can cook Meatloaf Suizo using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Meatloaf Suizo

  1. It's 3 lb of ground beef.
  2. You need 1 T of ground coriander seed.
  3. You need 1 T of smoked cumin.
  4. You need 1 T of Mexican oregano.
  5. You need 1 of large yellow onion; minced.
  6. You need 14.5 oz of fire roasted diced tomatoes.
  7. Prepare 28 oz of red chile enchilada sauce.
  8. Prepare 2 of eggs.
  9. You need 1/2 C of breadcrumbs.
  10. You need 1 C of shredded swiss cheese.
  11. Prepare 1 C of shredded chihuahua cheese.
  12. It's 1 of large pinch kosher salt & black pepper.

In large bowl, mix Meatloaf ingredients well. Add beef; mix lightly but thoroughly. Ree's meatloaf is the perfect marriage of two favorite foods in one. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes.

Meatloaf Suizo instructions

  1. Preheat oven to 350°..
  2. Spray a medium sized casserole dish with non-stick cooking spray..
  3. In a large mixing bowl, combine beef, onions, tomatoes, breadcrumbs, eggs, and seasonings. Mix well..
  4. Form 6 equal size meatloafs with your hands. Spread them out in the casserole dish..
  5. Pour the enchilada sauce over the meatloafs. Top with cheeses..
  6. Spray a piece of aluminum foil with non-stick cooking spray. Cover casserole dish..
  7. Bake at 350° for approximately 45 minutes or until thermometer reaches 155°. Uncover during last 10 minutes of cooking process..
  8. Variations; Roasted garlic, bell peppers, jalapeños, paprika, smoked paprika, cumin, onion powder, dried minced onions, cayenne, crushed pepper flakes, chives, cilantro, scallions, celery seed, celery, bacon, carrots, diced green chiles, goat cheese, chili powder, serrano peppers, corn, zucchini, sofrito, beer, tequila, thyme, oregano, rosemary, green enchilada sauce, pico de gallo, salsa, avocado, poblano, ancho chile, chipotle, lime, spinach, tamarind, shallots, habanero, queso fresco, cotija, cheddar, pepperjack, monterey jack, diced tomatoes, red onion, dried onion soup mix, red wine vinegar, apple cider vinegar, peppercorn melange, fruit puree, espresso, honey, dark chocolate,.

Shape the meat into a loaf and put it into the prepared pan. Last week, home cooks across the country went searching for the best meatloaf recipe, and found it in The Best Meatloaf I've Ever Made. This must mean the title is spot on. Allrecipes member Lisa Wiedrich says, "Best meatloaf recipe ever! The best meatloaf uses both ground beef and sausage in the recipe.

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