Recipe: Yummy MOONG DAL CHILLA/ PANCAKES RECIPE

MOONG DAL CHILLA/ PANCAKES RECIPE. Moong dal chilla is delicious and healthy vegan breakfast pancake. Just like pancakes, chilla recipe usually has a flour batter, the most common being with gram flour (besan chilla recipe). I sometimes make a multigrain chilla recipe with a mix of different flours and vegetables and also with millet flours for a gluten-free pancake. but I recently tried them with lentils and they come out super.

MOONG DAL CHILLA/ PANCAKES RECIPE Mix well and add enough warm water to cover the Moong fully. Once soaked, using a grinder, coarsely grind the moong dal with a very little water to make a thick batter. The word Chilla or Cheela means Pancake in Hindi. You can have MOONG DAL CHILLA/ PANCAKES RECIPE using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of MOONG DAL CHILLA/ PANCAKES RECIPE

  1. Prepare of Main ingredients.
  2. Prepare 01 bowl of Overnight soaked MOONG dal.
  3. You need 01 of chopped onion.
  4. It's 01 of chopped tomato.
  5. You need 01 of chopped capsicum.
  6. It's 01 of chopped carrot.
  7. Prepare of as required Add other vegetables(boiled peas,beans etc).
  8. You need 01 of chopped green chilli.
  9. You need leaves of as required Coriander.
  10. Prepare of spices.
  11. Prepare of as per taste Salt.
  12. You need to taste of Red Chilli powder or black pepper powder according.

These savoury pancakes are easy to make and delicious eaten with pickles, natural yoghurt or a chutney of your choice. You can also try the Chola Dal Pudla and Chana Dal Pancakes. Do not miss the High Fibre Chillas made using buckwheat!. Indian Chillas with Veggies and Stuffing.

MOONG DAL CHILLA/ PANCAKES RECIPE step by step

  1. Grind overnight soaked and make a paste..
  2. Remove it in mixing bowl and add all chopped vegetables..
  3. Add spices (salt and pepper powder/ red chilli powder as per taste).
  4. Add chopped green chillies and mix everything well..
  5. Take a non-stick pan (non-stick pan is important as we are making it without oil).
  6. With a help of ladle spread a layer of batter on pan.
  7. Flip it over once cooked from one side.
  8. Remove it on plate and serve hot with curd of homemade MINT chutney..
  9. NOTE:-#. Add as many vegetables as you want to make it more healthy. #. If not using non-stick pan then brush pan with oil to avoid sticking of batter to pan.# do not make batter very loose..

You can add grated veggies to the chilla batter or enhance them with creative stuffing. The Lauki Chilla is an all-time favourite. making moong dal chilla batter Take the batter in a bowl. Take the rice, moong dal, black chana, urad dal. Great recipe for MOONG DAL CHILLA/ PANCAKES RECIPE. Packed with protein and low on carbs, moong dal (also known as green gram) is one of the most recommended vegetarian superfoods.

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