Recipe: Yummy Oats fish kabab

Oats fish kabab. Take boiled mashed potatoes, shredded fish, coriander leaves and sauted onion mixture in a bowl and mix well. Take small portions and shape them into patties and set aside. Now take maida, cornflour and water in a bowl and mix them well to a thin paste.

Oats fish kabab Stir once and mix well the veggies with oats. Serve the piping hot khichdi along with ginger flavoured tea or a hot cuppa of coffee. Strain any excess water and mash it completely and keep it aside. You can have Oats fish kabab using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Oats fish kabab

  1. Prepare of rohu fish.
  2. You need of medium sized onion finely chopped.
  3. Prepare of chopped ginger.
  4. Prepare of finely chopped green chilli.
  5. You need of fish kabab masala powder.
  6. It's of black pepper powder.
  7. You need of egg.
  8. It's of salt.
  9. It's of finely chopped green coriander leaves.
  10. You need of cornflour.
  11. You need of Cooking oil.
  12. It's of lemon juice.
  13. It's of turmeric powder.
  14. Prepare of red chilli powder.
  15. It's of oats.
  16. Prepare of egg.

Soak wooden skewers for a few hours or overnight in water. Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Tuna Fish Kabab recipe here. We also have wide variety of recipes to try.

Oats fish kabab instructions

  1. Firstly in a bowl take fish pieces now properly wash it..
  2. Then add 1tsp turmeric powder, 1tsp red chilli powder to taste salt mix it well..
  3. Now steam it for 10 min on lower flame..
  4. Now take out the plate then remove it stings and properly mash it..
  5. Now add chopped onion, ginger, green chilli, black pepper powder, fish kabab masala, lemon juice, some salt, corn flour now properly mix it combined together.
  6. Now break the egg in the bowl and add salt to it and mix it well.
  7. Now in a plate take oats keep it aside.
  8. Now take a handful mixture then make a chaap shape now pour the egg batter.
  9. Now lightly coated with oats..
  10. Now turn on the frying pan gress with some oil then place it on and shallow fry it until becomes nice golden brown colour.
  11. Now serve hot with green chutney or any types of chutney.

Add the grated onion, chickpea flour, cilantro, chili peppers, garlic, chopped mint, curry powder, cumin, coriander, paprika, turmeric, red pepper flakes and one egg to the fish. And mix it all up very well into a smooth and moldable mixture. Season the fish strips with salt and freshly ground black pepper, and sprinkle over the lemon juice. Pour the beaten eggs into a bowl. Sprinkle the pinhead oatmeal onto a plate.

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