Easiest Way to Make Perfect Kuttu Ka Cheela | Falahari Cheela | Buckwheat Cheela (Chilla)

Kuttu Ka Cheela | Falahari Cheela | Buckwheat Cheela (Chilla). Kuttu ka cheela or falahari cheela is a traditional Indian fasting recipe that is not only quick and easy to make but also make a vegan and gluten-free cheela recipe. Kuttu, also known as buckwheat flour, is commonly used by the majority of people in India during fasting days, especially in Navratri. Buckwheat Cheela (Chilla) Hey everyone, it is Louise, welcome to our recipe page.

Kuttu Ka Cheela | Falahari Cheela | Buckwheat Cheela (Chilla) This time, I am going to make it a bit unique. Kuttu Ka Cheela Recipe, Learn how to make Kuttu Ka Cheela (absolutely delicious recipe of Kuttu Ka Cheela ingredients and cooking method) About Kuttu Ka Cheela Recipe: A super easy, healthy and vrat-friendly cheela recipe to try during Navratri!. This Kuttu Ka Cheela recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. You can cook Kuttu Ka Cheela | Falahari Cheela | Buckwheat Cheela (Chilla) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kuttu Ka Cheela | Falahari Cheela | Buckwheat Cheela (Chilla)

  1. You need 1 Cup of kuttu ka atta or buckwheat flour.
  2. Prepare 1/4 Cup of grated pumpkin.
  3. Prepare 1/4 Cup of grated carrot.
  4. You need 1/2 Tsp of roasted cumin powder.
  5. It's 1 of Green chili chopped finely.
  6. It's 1 handful of green coriander leaves chopped finely.
  7. It's 1 of +1/2+1/4 Cup water (adjust consistency).
  8. You need of Sendha namak or sendhva salt as per taste.
  9. It's of Oil for cooking.

This Kuttu Ka Cheela is a mouth-watering dish that you can prepare for your loved ones anytime. Be it breakfast, lunch or dinner, this cheela will never fail to impress you. This cheela is best enjoyed with tamarind chutney and thus, here we give you the easy recipe for it as well. Kuttu Ka Cheela is a very popular Indian Vegetarian Recipe that is largely prepared during the Navratri fasting, but you can have it as a general breakfast.

Kuttu Ka Cheela | Falahari Cheela | Buckwheat Cheela (Chilla) instructions

  1. First of all, clean, wash and grate pumpkin and carrot..
  2. In a mixing bowl take all the ingredients and combine with water. Adjust salt as per your taste. Consistency should be like normal dosa batter. So adjust water quantity accordingly..
  3. Heat a griddle on medium flame and grease with some oil or ghee. Pour two spoonful batter on tava and spread. This will not spread like normal dosa, just do as much as possible easily. It will be thicker than dosa..
  4. Apply oil on the top of cheela and sides as well. Let it cook for 30-40 seconds..
  5. Flip it over to other side and cook. It should be golden brown after cooking..
  6. Kuttu ka cheela or buckwheat cheela or falahari cheela is ready to serve with curd or raita or any vrat vali sabji..

And not only is it vegetarian, it's also vegan. They are best if you are on a gluten free diet as they are filling and light on the tummy. Perfect food if you are fasting or as in hindi vrat or upvaas food. Kuttu Ka Cheela Recipe, Kuttu Ka Cheela, Cooktube. It is easy to make and will provide all the nutrition required after a fast.

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