How to Cook Perfect Dal pakwan

Dal pakwan. Dal pakwan is one of the popular sindhi breakfast recipe. It is basically chana dal (bengal gram) served with pakwan (crisp fried Indian bread). Drain and boil with three cups of water, salt and turmeric powder till just done.

Dal pakwan While the dal is made from chana dal with very minimal spices. The dal here is a simple preparation of chana dal perked up with green chillies, cumin seeds and spice powders; while the pakwan is a deep-fried puri like snack made with a plain flour dough. Sindhi Dal Pakwan is a popular and a royal breakfast dish in Sindhi community. You can cook Dal pakwan using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Dal pakwan

  1. You need 1 cup of chana dal soaked for 2 hours.
  2. Prepare 1 of small tomato chopped.
  3. Prepare Pinch of Turmeric powder.
  4. Prepare Pinch of Hing.
  5. You need of Salt as per your taste.
  6. It's 1 of big green chilli chopped.
  7. It's 1 of medium size onion chopped.
  8. It's 3-4 tsp of groundnuts deep fried.
  9. You need 2 spoons of Besan ki bhujia.
  10. Prepare 1/2 Tsp of lemon juice.

The crisp deep fried Maida Puris (Pakwan) are served with simple Chana dal, garnished with chutney and chopped onion. The Pakwan accompanied with dal is often served in various special occasions and even in regular days for breakfast. Wash dal and soak it for an hour. Add hing,chopped onion and fry for a couple of minutes.

Dal pakwan instructions

  1. In a cooker add soaked Dal with riquired water salt turmeric hing along with Chopra tomato..
  2. Close the lid and boil the Dal till it became soft. Take it into a bowl top it with chopped onion coriander and groundnuts along with besan bhujia. Also on the top add half teaspoon of lemon juice. Serve it hot with pakwan..

Add grated tomatoes, chopped green chillies and fry it till cooked. Dal pakwan, is a classic Sindhi breakfast meal that is a favorite among the few Sindhi food dishes that I have relished so far. I can eat it for breakfast, brunch, lunch and dinner. An indulgent Indian food delicacy that is hard to resist and addictively good. Dal Pakwan is a special dish made and served in many restaurants and households across the country.

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