Recipe: Appetizing Mutton biryani

Mutton biryani. Find Deals on Mutton Biryani Masala in Groceries on Amazon. Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay.

Another one is cooking mutton biryani in a pressure cooker. The traditional mutton dum biryani recipe is made by cooking the raw meat with spices for a couple of minutes and then it is covered with rice and kept on dum or under pressure until done. Making this biryani at home might look complicated but is is actually easy and does not require much efforts. You can cook Mutton biryani using 33 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mutton biryani

1. It's of For yakhni.
2. It's of Mutton half kg.
3. You need of Kuti mirch.
4. Prepare of Salt.
5. You need of Onion.
6. Prepare of Sabut Dhania.
7. Prepare of Zeera sabut.
8. You need of Yakhni bana lay sub dal ke.
9. You need of Homemade biryani masala.
10. You need of spoon piisi mirch.
11. Prepare of aloo bukhray.
12. You need of haldi.
13. It's of bhuna pissa dhania.
14. You need of bhuna pissa zeera.
15. You need of Badyan 1 ya 2.
16. You need of Garam masala poora.
17. It's of Homemade biryani masala sub ko bhon ke pees kar mix kar lay.
18. You need of Last me aloo bukhara mix karay.
19. You need of Cela rice 1/2 kg bhigo day for 2 hour.
20. You need of Tez paat.
21. You need of Tomato.
22. Prepare of Brown pyaz fry kar lay 2 se 3.
23. It's of Dahi adha pao.
24. It's of Green chilli.
25. It's of Oil.
26. You need of Lehson adrak paisat.
27. Prepare of For dum.
28. You need of Kewra essence.
29. You need of Jaifal jawetri powder.
30. It's of Lemon slice cut.
31. It's of Tomato cut.
32. You need of Brown pyaz.
33. You need of Zardai rung.

Straight from the land of Nizams, Hyderabadi Mutton Biryani is a regal dish that does not need any special mention or patronage. Many prefer eating it with raita, salad; the original "Zayka" of this dish lies in savoring every nibble as it is. Some mutton gravy goes in the bottom of the pot first, than layer some rice sprinkle some spice powders, Birista, herbs, ghee & saffron milk. Repeat the process with the final layer of rice on the top.

Mutton biryani step by step

1. Sub se pehlay yakhni bana ke chaan lay ingredients me all detail ha.
2. 3 pyaz fry karay half se zyada nikal lay baqi thori si chor day.
3. Sabut garam masala dalay tez paat or 1/2 tsp whole garam masala.
4. Lehson adrak paisat dal day.
5. Ab mutton dal day slice me cut tomato dal day.
6. Dahi me green chilli blend kar ke dal day.
7. Ab bhunai karay oil upper attay hi pani dal day pani me homemade biryani masala dal day or salt mirch check kar lay.
8. Rice dal day jub dum lagay zardai rung jaifal jawetri kewra essence brown pyaz slice 1 tomato slice 1 lemon dal ke dum laga day.
9. Dum 20 to 25 min biryani ready ha.

Cook the Biryani in the Oven. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the Inter. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Follow my step by step directions and you will get perfect biryani everytime. I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it.