Recipe: Tasty Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes

Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes. Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Stir in the tomatoes, peppers, olives, salt and oregano; bring to a boil.

Then add tomatoes, bay, oregano, and lemon zest, give it a stir, and let the herbs bloom for a minute or so. Add the chicken back along with olives, olive brine, liquid (stock or water). Here is how you cook that. You can cook Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes

1. It's 3 pounds of chicken pieces (I like bone-in, skin on).
2. It's 2 teaspoons of salt.
3. You need 1/2 teaspoon of ground black pepper.
4. You need 1.5 Tablespoons of flour.
5. You need 1 Tablespoon of oil.
6. You need 1 of onion, cut into 1/2" wide slices.
7. You need 3 cloves of garlic, peeled and smashed.
8. It's 3 of fresh tomatoes, cut into sixths.
9. It's 1 of bay leaf.
10. You need 1 Tablespoon of dried oregano (or 2 to 3 Tablespoons chopped fresh).
11. You need 2 cups of unsalted liquid (any combo of water, dry white wine, or chicken or veg stock).
12. You need 12 of olives.
13. Prepare 2 Tablespoons of olive brine.
14. It's of zest of half a lemon (optional).
15. It's 2 Tablespoons of lemon juice.
16. Prepare 1 pound of potatoes, peeled and cut into 1.5-inch cubes.
17. It's of chopped fresh parsley for finishing.

Moroccan chicken stew with olives and ras-el-hanout, there is so much flavor in this simple dish! You can think of this one more as a chunky chicken thigh stew with a bit of an Italian flare. And every bite of it will have you coming for more. This is a healthy chicken stew recipe with layers of chopped veggies, tomatoes, and big Mediterranean flavors like oregano, thyme, and coriander.

Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes step by step

1. Season chicken pieces with the salt and pepper and then dust on both sides with the flour..
2. Preheat pot to medium high, add oil, then brown chicken, 4 to 5 minutes a side, or until each side is golden brown. Remove chicken from pot and set aside..
3. Add onion and garlic and saute for about 3 minutes until onion turns translucent. Then add tomatoes, bay, oregano, and lemon zest, give it a stir, and let the herbs bloom for a minute or so..
4. Add the chicken back along with olives, olive brine, liquid (stock or water). Give it a gentle stir and adjust salt seasoning if needed. Turn heat down to medium, cover, and simmer for 20 to 25 minutes, stirring occasionally..
5. Add potatoes and try to submerge them as under the liquid as much as you can. You might like to add another 1/4 to 1/2 teaspoon of salt to lend a little extra seasoning for the potatoes. Simmer, with lid askew for another 20 minutes or so, stirring occasionally..
6. Sprinkle with fresh chopped parsley (and maybe add a couple of lemon wedges for squeezing onto the chicken right before eating). Enjoy with your choice of pasta, rice, or crusty bread. :).

This one-pot chicken stew is designed to satisfy your taste buds and leave you feeling good in every way possible! Prepared Mediterranean-style, this stew is brimming with chopped vegetables and bold flavors like garlic, oregano, and thyme, plus a splash of white wine vinegar for brightness and balance. Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic. The recipe uses skinless chicken legs or thighs; you. Bring the ratatouille to the boil, then turn down low and add the chicken pieces, skin side up.