Recipe: Tasty Rajasthani Gatta kadi

Rajasthani Gatta kadi. Gatta Curry or Garre Ki Kadhi is a delicious Rajasthani Curry recipe. Gattas is made from gram flour which is spiced up with dry spices. It tastes delicious, and the tangy flavor of curd make it tastier.

Rajasthani Gatta kadi For the kadhi Combine the curds, besan and ½ cup of water in a deep bowl and mix well using a whisk so that no lumps remain. Heat the oil in a deep non-stick pan, add the cumin seeds, mustard seeds, fennel seeds, asafoetida, bayleaf, cardamom, clove and curry leaves and sauté on a medium flame for a few seconds. Marwari gatta kadhi is a popular and delicious dish of Rajasthan. You can cook Rajasthani Gatta kadi using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rajasthani Gatta kadi

  1. It's of gram flour (besan).
  2. You need of oil.
  3. You need of red chilli powder.
  4. You need of black pepper powder.
  5. You need of aniseed (saunf)/fennel seeds.
  6. Prepare of curd.
  7. It's of Salt.
  8. You need of For kadi.
  9. It's of sour curd (beaten).
  10. It's of water.
  11. It's of gram flour.
  12. You need of cumin seeds.
  13. It's of aniseed (saunf).
  14. You need of coriander powder.
  15. You need of turmeric powder.
  16. Prepare of red chilli powder.
  17. You need of dry red chilli.
  18. Prepare of oil.
  19. It's of Salt.
  20. You need of Green coriander leaves(to granish).

This is a very common dish and cooked in each and every household of the princely state. This is quite easy to cook and also takes very less time. It is prepared of besan in pure ghee to add a delicious taste. Rajasthain Marwari Gatta Kadhi / Marwadi Gatta Kadhi Recipe / Gatta Kadhi Marwadi Gatta Kadhi Recipe is made by using with blend of gram flour dumplings in the spicy mixture of yogurt and spices.

Rajasthani Gatta kadi instructions

  1. Divide the dough into 6-8 portion and make a cylindrical shape..
  2. Now rub little oil on your palm..
  3. Cook it into the cooker and cut the gatta in to small pieces..
  4. Now take curd, gram flour, and water and also add oil and dry spices for kadi in cooker..
  5. Mix the curd gram flour and water. Stir and keep it on cooker for 5-10 mins..
  6. Now add prepared gatta and mix it well for another few mins..
  7. Serve with garnishing with coriander leaves..

It is the authentic Rajasthani recipe. You can serve with roti, rice and paratha. Mix remaining besan with baking powder, turmeric powder, red chilli powder and salt. Mix in water little at a time to make hard dough. There are various versions to this dish.

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