Recipe: Tasty Vegetable besan curry for poori /Dosa

Vegetable besan curry for poori /Dosa. Vegetable besan curry for poori /Dosa Aasha Vysyaraju. We provide you only the perfect Vegetable besan curry for poori /Dosa recipe here. We also have wide variety of recipes to try.

Vegetable besan curry for poori /Dosa You will need roasted besan else you can also use sattu. Tomatoes - It is optional to use tomatoes in this recipe. When the potatoes are still warm, peel and crumble them. You can have Vegetable besan curry for poori /Dosa using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetable besan curry for poori /Dosa

  1. You need of potatoes.
  2. You need of Onion.
  3. It's of Tomato.
  4. Prepare of Other veggies like baby corn,potals.
  5. You need of Ginger garlic paste.
  6. You need of Besan.
  7. You need of Mustard seeds.
  8. Prepare of cumin seeds.
  9. It's of chana dal.
  10. It's of hing.
  11. You need of curry leaves.
  12. It's of green chillies,slits.
  13. You need of Turmeric powder.
  14. You need of Red chilli powder.
  15. Prepare of coriander powder.
  16. It's of cumin powder.
  17. Prepare of Garam Masala.
  18. It's of Finely chopped coriander.
  19. Prepare of Salt.
  20. It's of Oil.

Side dish for poori recipes / Indian vegetarian side dish for puri. Most of them are easy to make as its done in pressure cooker and many gravies can be prepared. Method: Heat oil in a pan, add mustard and urad dal and let them sizzle. Add in curry leaves and let them sizzle.

Vegetable besan curry for poori /Dosa step by step

  1. Take small cooker and add some oil. Prepare for tempering. Add mustard seeds, cumin seeds, chana dal, pinch of hing, green chilli slits..
  2. Add onions, chopped potato, tomato, baby corn. Saute them well and add some turmeric powder..
  3. Add some water to veggies to cook them well..
  4. Take a separate small bowl. Take besan and mix it with water to make it slurry.Add this slurry to cooked vegetables..
  5. Add 1 tbsp coriander powder, cumin powder, chilli powder, garam masala and salt to taste..
  6. Now close the lid of cooker and cook until one whistle..
  7. Vegetable besan curry is now ready to serve. It tastes good with poori or Dosa..

Add in onions, chilli and tomatoes. Sagu is a famous preparation in Karnataka generally served with Set Dosa and Poori. A simple to prepare, coconut based vegetable gravy, serves as a delectabl. This Karnataka style vegetable sagu or veg saagu is served as an accompaniment with set dosa or poori. Vegetable sagu or saagu is a kind of vegetable kurma having very soft and mild taste.

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