Recipe: Tasty Vegetable besan curry for poori /Dosa

Vegetable besan curry for poori /Dosa. Vegetable besan curry for poori /Dosa Aasha Vysyaraju. We provide you only the perfect Vegetable besan curry for poori /Dosa recipe here. We also have wide variety of recipes to try.

Vegetable besan curry for poori /Dosa You will need roasted besan else you can also use sattu. Tomatoes - It is optional to use tomatoes in this recipe. When the potatoes are still warm, peel and crumble them. You can have Vegetable besan curry for poori /Dosa using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetable besan curry for poori /Dosa

  1. You need of potatoes.
  2. You need of Onion.
  3. It's of Tomato.
  4. Prepare of Other veggies like baby corn,potals.
  5. You need of Ginger garlic paste.
  6. You need of Besan.
  7. You need of Mustard seeds.
  8. Prepare of cumin seeds.
  9. It's of chana dal.
  10. It's of hing.
  11. You need of curry leaves.
  12. It's of green chillies,slits.
  13. You need of Turmeric powder.
  14. You need of Red chilli powder.
  15. Prepare of coriander powder.
  16. It's of cumin powder.
  17. Prepare of Garam Masala.
  18. It's of Finely chopped coriander.
  19. Prepare of Salt.
  20. It's of Oil.

Side dish for poori recipes / Indian vegetarian side dish for puri. Most of them are easy to make as its done in pressure cooker and many gravies can be prepared. Method: Heat oil in a pan, add mustard and urad dal and let them sizzle. Add in curry leaves and let them sizzle.

Vegetable besan curry for poori /Dosa step by step

  1. Take small cooker and add some oil. Prepare for tempering. Add mustard seeds, cumin seeds, chana dal, pinch of hing, green chilli slits..
  2. Add onions, chopped potato, tomato, baby corn. Saute them well and add some turmeric powder..
  3. Add some water to veggies to cook them well..
  4. Take a separate small bowl. Take besan and mix it with water to make it slurry.Add this slurry to cooked vegetables..
  5. Add 1 tbsp coriander powder, cumin powder, chilli powder, garam masala and salt to taste..
  6. Now close the lid of cooker and cook until one whistle..
  7. Vegetable besan curry is now ready to serve. It tastes good with poori or Dosa..

Add in onions, chilli and tomatoes. Sagu is a famous preparation in Karnataka generally served with Set Dosa and Poori. A simple to prepare, coconut based vegetable gravy, serves as a delectabl. This Karnataka style vegetable sagu or veg saagu is served as an accompaniment with set dosa or poori. Vegetable sagu or saagu is a kind of vegetable kurma having very soft and mild taste.

Comments

Post a Comment

Popular posts from this blog

Recipe: Appetizing Nihari Naan👌

Image
Nihari Naan👌 . Nihari is fantastic with fresh baked naan. We also have a hearty whole wheat naan recipe for you. Try it with parathas or our easy skillet flatbreads. When ready to serve, add salt to taste and garnish the stew with the ginger, cilantro and lemon juice and serve hot with pita, naan or any bread of your choice. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. Many people garnish nihari with strips of ginger and coriander leaves for additional decoration and flavor. You can have Nihari Naan👌 using 8 ingredients and 9 steps. Here is how you cook that. Ingredients of Nihari Naan👌 Prepare of Chicken. You need of onions medium sized. You need of g.g paste. It's of Besan. You need of Green chillies and coriander leaves for garnish. It's of Shan nihari masala. You need of Salt. It's of Red Chilli powder. A lime or lemon squeezed over each pl
Read more

Easiest Way to Prepare Tasty Falhari Lauki Kuttu Pakora

Image
Falhari Lauki Kuttu Pakora . Laukkuja ei voi koskaan olla liikaa. Tutustu upeaan naisten laukkujen tarjontaamme ja löydä oma persoonallinen laukkusi jokaiseen tilaisuuteen, arkeen ja juhlaan. Kipu, puutuminen ja pistely pakaroissa ja alaselässä voi kertoa siitä, että piriformis-lihas on jumissa. Tämä on minun kohtalo, tämä on sotaa ja tähän se minun nuoruus sitten loppui. Here is small collection of Navratri vrat recipes. Navratri upvas dishes are very delicious and delectable. You can have Falhari Lauki Kuttu Pakora using 7 ingredients and 4 steps. Here is how you cook that. Ingredients of Falhari Lauki Kuttu Pakora It's 1 cup of kuttu ka atta. Prepare 1 of Lauki grated. It's 1 teaspoon of roasted cumin powder. Prepare 1 teaspoon of red chilli powder. Prepare 1 tablespoon of chopped Coriander leaves. Prepare of Rock salt as per taste. It's of Oil for frying. They are healthy too as they
Read more

Recipe: Tasty Spinach moong dal magoria

Image
Spinach moong dal magoria . Read Customer Reviews & Find Best Sellers. Cook over medium high till dal comes to boil. Now reduce the heat to medium and let it boil for about seven minutes. Add turmeric powder and red chili powder, mix and cook for a minute. Dal Palak (Palak Dal) or Spinach Dal is a very nutritious, delicious, and comfy Indian lentils soup made with goodness of lentils, spinach leaves, and a spicy onion-tomato and ginger-garlic masala. In this Dal Palak recipe, Dal = Lentils & Palak = Spinach. You can cook Spinach moong dal magoria using 10 ingredients and 4 steps. Here is how you cook that. Ingredients of Spinach moong dal magoria Prepare of soaked,& grind moong dal. It's of chopped spinach. You need of green coriander leaves. Prepare of green chili. You need of chopped onion. You need of ginger grated. Prepare of Salt. You need of Red chilli powder. You need
Read more