Recipe: Yummy Moong dal Chilla Quesadilla

Moong dal Chilla Quesadilla. Find Deals on Moong Dal in Groceries on Amazon. ABOUT Moong Dal Chilla Quesadilla RECIPE. A tasty dish from leftover palak paneer sabji.

Chop the onions and coriander into fine pieces and add to the dal batter. The Green Moong Dal Cheela Recipe is made from whole green moong dal and spiced with green chillies, ginger, garlic and prepared like a thick pancake which is high in protein and also diabetic friendly. Once ground, drain the water to a separate bowl. You can cook Moong dal Chilla Quesadilla using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Moong dal Chilla Quesadilla

1. You need 1 cup of moong dal batter.
2. It's 1 tbsp of ginger green chillies paste.
3. It's 1/4 tsp of heeng.
4. Prepare 1/2 cup of chopped spinach.
5. You need 2 tbsp of crumbled paneer.
6. You need 1 of boiled and mashed potato.
7. Prepare 1 tsp of kitchen king masala.
8. It's 1/4 tsp of amchur powder.
9. Prepare 2 tbsp of grated processed cheese.
10. Prepare 1 tbsp of oil.
11. It's to taste of Salt.

Grind the soaked moong dal adding little water at a time to make a smooth and thick batter. Moong dal is smaller and more oval-shaped. I took my cue from the cocmments by Ednicious and viewed it as an "enthusiastic" dahl - and I made it a bit differently but it came out great! I soaked the split yellow peas for a few hours, which both softens them and helps to.

Moong dal Chilla Quesadilla instructions

1. First prepare the stuffing, heat a pan on low heat and add chopped spinach, cook it until all the moisture evaporates, switch off the gas and let it cool down.
2. In a mixing bowl combine together spinach, boiled and mashed potato, crumbled paneer, kitchen king masala, amchur powder and salt, mix them nicely. The stuffing is ready.
3. For moong dal batter, soak the moong dal for at least 6 hours, then wash it properly and grind it in a mixer grinder into a smooth paste.
4. Now combine together in a mixing bowl, moong dal batter, ginger green chillies paste, heeng and salt, mix them well. The chilla batter is ready..
5. Now heat a tawa on low heat, grease it with little oil, wipe it with a cloth or tissue paper.
6. Now with the help of a laddle spread the batter on the hot tawa, in circular motion, it should be thin.
7. When it becomes light brown from the bottom side, then flip it over to the other side and spread the stuffing mixture on one side of the chilla, covering only the half side.
8. Now fold the chilla from the other side, it will look like a semi circle.
9. Now cook it from both the sides, by applying little oil, until becomes light brown and crispy from both the sides, the quesadilla is ready.
10. When it is done, then take it out in a serving plate, cut it into two parts, garnish with some grated cheese and serve hot with any sauce or chutney of your choice.
11. In this way make all the quesadillas, a perfect snack for the evening.

Take refined flour in a sieve, add baking powder and salt and sift into a mixing bowl. Take the eggs in another mixing bowl and beat them well with an electric hand blender. Add sour cream, butter and castor sugar and continue to beat with the hand blender. Wash the moong dal under running water, till water comes out clean. Moong Dal Chilla Moong Dal Chilla - Moong Dal Chilla.