Recipe: Yummy My Family's Sukiyaki-style Meat and Tofu

My Family's Sukiyaki-style Meat and Tofu. Great recipe for My Family's Sukiyaki-style Meat and Tofu. This is my family's classic dish. Add more sugar if you'd prefer it on the sweet side.

My Family's Sukiyaki-style Meat and Tofu It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. You can cook My Family's Sukiyaki-style Meat and Tofu using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Family's Sukiyaki-style Meat and Tofu

  1. You need of Beef (sliced).
  2. You need of Grilled tofu or tofu.
  3. You need of Shirataki noodles.
  4. You need of Green onion.
  5. You need of pack Enoki mushrooms or shimeji mushrooms.
  6. It's of Dashi stock.
  7. Prepare of ★ Soy sauce.
  8. It's of ★ Mirin.
  9. Prepare of ★ Sake.
  10. Prepare of ★ Sugar.
  11. It's of Shichimi spice.

Sukiyaki-style Beef and Tofu is one of the most favored of. Sukiyaki is typically made with meat, vegetables, and tofu, simmered in a sweet broth. After the food is cooked, diners dip each piece of food into a bowl of raw egg before eating it. I made some modifications to the traditional recipe.

My Family's Sukiyaki-style Meat and Tofu step by step

  1. Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces..
  2. Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★..
  3. Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end..
  4. Transfer to a serving dish and season with shichimi spice..

Sukiyaki is normally served with shirataki noodles, noodles that are made from a. Heat up the donabe on medium high heat. When the pot is hot, add some beef with about a tablespoon or two of the sukiyaki sauce. Move the beef around until its brown then start to arrange the other ingredients around it. Start with your cabbage, onions, carrots, shiitake, green onion, konnyaku and tofu.

Comments

Post a Comment

Popular posts from this blog

Recipe: Appetizing Nihari Naan👌

Image
Nihari Naan👌 . Nihari is fantastic with fresh baked naan. We also have a hearty whole wheat naan recipe for you. Try it with parathas or our easy skillet flatbreads. When ready to serve, add salt to taste and garnish the stew with the ginger, cilantro and lemon juice and serve hot with pita, naan or any bread of your choice. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. Many people garnish nihari with strips of ginger and coriander leaves for additional decoration and flavor. You can have Nihari Naan👌 using 8 ingredients and 9 steps. Here is how you cook that. Ingredients of Nihari Naan👌 Prepare of Chicken. You need of onions medium sized. You need of g.g paste. It's of Besan. You need of Green chillies and coriander leaves for garnish. It's of Shan nihari masala. You need of Salt. It's of Red Chilli powder. A lime or lemon squeezed over each pl
Read more

Easiest Way to Prepare Tasty Falhari Lauki Kuttu Pakora

Image
Falhari Lauki Kuttu Pakora . Laukkuja ei voi koskaan olla liikaa. Tutustu upeaan naisten laukkujen tarjontaamme ja löydä oma persoonallinen laukkusi jokaiseen tilaisuuteen, arkeen ja juhlaan. Kipu, puutuminen ja pistely pakaroissa ja alaselässä voi kertoa siitä, että piriformis-lihas on jumissa. Tämä on minun kohtalo, tämä on sotaa ja tähän se minun nuoruus sitten loppui. Here is small collection of Navratri vrat recipes. Navratri upvas dishes are very delicious and delectable. You can have Falhari Lauki Kuttu Pakora using 7 ingredients and 4 steps. Here is how you cook that. Ingredients of Falhari Lauki Kuttu Pakora It's 1 cup of kuttu ka atta. Prepare 1 of Lauki grated. It's 1 teaspoon of roasted cumin powder. Prepare 1 teaspoon of red chilli powder. Prepare 1 tablespoon of chopped Coriander leaves. Prepare of Rock salt as per taste. It's of Oil for frying. They are healthy too as they
Read more

Recipe: Tasty Spinach moong dal magoria

Image
Spinach moong dal magoria . Read Customer Reviews & Find Best Sellers. Cook over medium high till dal comes to boil. Now reduce the heat to medium and let it boil for about seven minutes. Add turmeric powder and red chili powder, mix and cook for a minute. Dal Palak (Palak Dal) or Spinach Dal is a very nutritious, delicious, and comfy Indian lentils soup made with goodness of lentils, spinach leaves, and a spicy onion-tomato and ginger-garlic masala. In this Dal Palak recipe, Dal = Lentils & Palak = Spinach. You can cook Spinach moong dal magoria using 10 ingredients and 4 steps. Here is how you cook that. Ingredients of Spinach moong dal magoria Prepare of soaked,& grind moong dal. It's of chopped spinach. You need of green coriander leaves. Prepare of green chili. You need of chopped onion. You need of ginger grated. Prepare of Salt. You need of Red chilli powder. You need
Read more