Easiest Way to Cook Delicious Dal Dhokli

Dal Dhokli. Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from whole wheat flour aka chapati atta.

Dal Dhokli The traditional Gujarati dal dhokli recipe is quite lengthy yet the outcome is tasty and amazing and worth every effort. It is a traditional dish of Guajarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and spicy taste of aromatic spices and crunchy peanuts. You can cook Dal Dhokli using 21 ingredients and 25 steps. Here is how you achieve that.

Ingredients of Dal Dhokli

  1. Prepare of For dal.
  2. Prepare of chana dal(you can take any dal).
  3. It's of masoor dal.
  4. Prepare of chopped onion.
  5. Prepare of chopped tomatoes.
  6. You need of stem curry leaves.
  7. You need of crushed garlic.
  8. It's of cumin seeds.
  9. Prepare of dry red chilli.
  10. You need of hing.
  11. Prepare of turmeric powder.
  12. Prepare of red chilli powder.
  13. Prepare of coriander powder.
  14. You need of ghee.
  15. Prepare of Salt.
  16. You need of For Dhokli.
  17. It's of wheat flour.
  18. Prepare of besan.
  19. You need of ghee.
  20. You need of Ajwain.
  21. It's of Salt.

This delicious Gujarati speciality makes a hearty meal. Strips of whole wheat flour dough or dhokli cooked in a simple toor dal preparation which is sweetened with jaggery and spiced with a delicious mix of spices. The sweet, tangy and spicy flavours of this one pot meal will definitely be a hit at your home. The ultimate comfort food, Dal Dhokli is a sweet, spicy and tangy lentil stew with freshly made whole wheat noodles cooked in the lentils.

Dal Dhokli instructions

  1. Take both dals clean wash thoroughly,soakin water for 1 hour..
  2. Then cook the dal in pressure cooker..
  3. After one whistle reduce the flame cook for 2-3 more whistle..
  4. After 3whistle turn off the flame..
  5. Take a bowl add wheat flour,Ajwain,besan,ghee and salt..
  6. Add little water at a time and knead a soft dough for making chapatti..
  7. Cover the dough and keep it aside 10-25 minutes to rest..
  8. After 15 mins roll the dough into one big dough ball for making Dhokli..
  9. Now dust the dough ball with some dry flour..
  10. Roll the dough thinly same as make chapatti..
  11. Roll the dough ball and cut the dhoklis into it..
  12. Take 2cups of water in a pan..
  13. When water starta to boil place the dhoklis into it..
  14. Now boil the dhoklis for 10-15 minutes on high flame unti it starts floating on the surface..
  15. Stir the dhoklis at regular intervals..
  16. Now prepare the tadka for dal.
  17. Place a pan over the flame andadd 3tbsp ghee over it.
  18. Add cumin seeds,dry red chilli,hing, turmeric, curry leaves,red chilli powder, chopped onion, garlic and coriander powder and chopped tomatoes..
  19. Saute the masala until oil starts separating from it..
  20. Now add masala on dal and salt as per taste..
  21. Now add dhoklis into the dal..
  22. Cook the dal for 7-8minutes on low flame so that the dhoklis absorbs all the spices..
  23. After8 minutes turn off the flame..
  24. Dal dhokli is ready to serve..
  25. Garnish with some ghee and chopped fresh coriander leaves..

A hearty one pot meal from the Indian States of Gujarat and Maharashtra, where it is also called as Chakolya or Varan Phal. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. Dal dhokli also makes a delightful one dish meal.

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