How to Prepare Delicious Collard Greens

Collard Greens. Find Deals on Collard Green Plants in Gardening Tools on Amazon. Sweet potatoes and collard greens aren't just delicious; they also nourish the soul for many Black Americans. A classic recipe for collard greens that uses smoked turkey to add some flavor.

Collard Greens S. cooking but are found in recipes around the world. They're often cooked using moist heat because it helps soften their toughness and reduce their bitterness, but collards can be used in more ways than you might think. Traditionally, Southern collard greens are made with pork. You can cook Collard Greens using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Collard Greens

  1. You need of cleaned collard greens.
  2. You need of ham hock bone or leftover ham bone.
  3. Prepare of cubed ham or leftover ham.
  4. You need of water.
  5. It's of vinegar.

In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the foundation of the dish, along with chopped smoked ham and garlic. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes, and sugar. Collard greens are a leafy, green vegetable and a member of the Brassica genus of plants, just like broccoli, cabbage, and kale.

Collard Greens step by step

  1. Place ham hock in pot and pour bag over it then top with ham and bacon pieces add seasonings now.. I use salt lightly, pepper, garlic, and laity it of Lawrys salt. Collard Greens
  2. Place on a medium high heat once it comes to boil you will hear a simmer stir and cover pot with lid .. Looks similar to this. Collard Greens
  3. Stir occasionally for at least 2 hrs I do mine on lowest setting simmer.. They will turn a dark green.. But taste as you go you might not like yours as tender as mine!. Collard Greens
  4. 🙂🙃😋.

These plants are native to North America and have been a. Collard greens are a staple vegetable in Southern U. They are often prepared with other similar green leaf vegetables, such as spinach, kale, turnip greens, and mustard greens in the dish called " mixed greens ". In a large stock pot, over medium-high heat, add the canola oil and the diced salt pork, and cook until light golden brown and just crisp. Remove to a paper towel lined plate and let cool.

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