Recipe: Appetizing Regular Meatloaf and Collard Greens

Regular Meatloaf and Collard Greens. Browse Our Fast And Easy Meatloaf Recipes Collection. Do not overmix, the meatloaf will get tough. Form meat into a loaf in a large prepared baking dish or sheet.

Regular Meatloaf and Collard Greens In a large bowl, combine the ground beef, egg, onion, breadcrumbs, milk, ketchup, salt, parsley, garlic powder, oregano, pepper, and paprika together. Mix ground beef, bread crumbs, egg and seasonings in large bowl. Shape into a loaf on shallow baking pan. You can cook Regular Meatloaf and Collard Greens using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Regular Meatloaf and Collard Greens

  1. Prepare 1 1/2 lb of ground beef.
  2. Prepare 1 1/2 lb of ground chuck.
  3. Prepare 2 head of scallion chopped.
  4. Prepare 1 medium of onion chopped.
  5. It's 1 stick of of celery chopped.
  6. It's 1 of parsely.
  7. You need 1 of garlic salt.
  8. It's 1 of crushed red peppers.
  9. Prepare 1 of season all.
  10. It's 2 of eggs.
  11. You need 1/2 of worchestershire sauce.
  12. Prepare 1/2 of ketchep.
  13. Prepare 1 1/2 of plain bread crumbs.

Collard Greens Great tasting, with loads of nutrition and very few calories, collards are the star of the southern leafy green family. Collard greens actually originated in the Mediterranean area, but have been known for many years as a traditional southern food in the U. Milk and bread (a "po' folks' dessert-in-a-glass" of slightly crumbled cornbread, buttermilk and sugar). Mustard greens (usually cooked with ham hocks, often combined with other greens).

Regular Meatloaf and Collard Greens step by step

  1. Heat a skillet over medium to high..
  2. place chopped onions, celery, scallion in skillet for about 2-3 minutes.
  3. Add 1/2 cup of worchestershire sauce and 1/2 cup of ketchup....
  4. In a large bowl, place the ground beef and chuck, add the two eggs , followed by the bread crumbs.
  5. Add the vegetable from the skillet and mix together evenly.
  6. Then season to taste with the garlic salt, red crushed pepper, season all and parsley..
  7. place in a preheated oven at 300-375·.

Neckbones (beef neck bones seasoned and slow cooked). Pull the tender leaves away from the stems and throw away the stems. Cut bacon into bite size pieces and fry in a large stock pot. Add onion and cook until tender. Add your collard greens (the pot will seem like it's overflowing, but the collards wilt).

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