How to Cook Yummy Chicken Sisig Omelette

Chicken Sisig Omelette. Grill chicken fillet and chicken liver until brown. Dice chicken and liver into small cubes. Grill chicken fillet and chicken liver until brown.

Chicken Sisig Omelette See recipes for Chicken Sisig Omelette too. Sisig is known to be a fatty dish because it usually uses fatty parts of the pig such as the ears and face; the original recipe also uses the brain of the pig as a binder. Chicken sisig, on the other hand, can be considered as a healthier alternative because chicken meat has lesser fat. You can have Chicken Sisig Omelette using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Sisig Omelette

  1. You need of For sisig Chicken recipe:.
  2. It's 1 of kilo chicken fillet.
  3. It's 1/4 of kilo chicken liver.
  4. It's 3-5 pcs. of green sili, chopped.
  5. You need 5 of medium onions, chopped.
  6. It's 1 pc. of chicken bouillon cube.
  7. It's 1/2 cup of vinegar.
  8. Prepare 1/4 c of soy sauce.
  9. It's 2 tbsp. of liquid seasoning.
  10. You need 3 pcs. of bay leaf.
  11. You need of cooking oil.
  12. You need of salt and pepper.
  13. It's of kalamansi.
  14. It's of For egg omelette recipe:.
  15. Prepare 1 tbsp of butter.
  16. You need 5 of eggs beaten.
  17. It's of Salt and pepper to taste.

Filling and delicious, this chicken omelette is more like a lunch than a breakfast! It's full of shredded chicken, nutty gruyere cheese, and chopped spinach. All the food groups when you serve it alongside crusty bread and a little side salad with a light vinegary dressing. See recipes for Omelette with zuchinni and black olives too.

Chicken Sisig Omelette instructions

  1. Dash with salt and pepper each chicken fillet and let stand for 15 to 30 minutes to marinate. Grill chicken fillet and chicken liver until brown. Dice chicken and liver into small cubes. In a big wok stir fry diced chicken and liver for 10 to 15 minutes at high heat. Add in 2 cups of water, bouillon cube, vinegar, soy sauce and liquid seasoning, stir cook for 5 to 10 minutes. Add in onions and green sili, stir cook for another 3 to 5 minutes. Season with salt and pepper. Add kalamansi as needed..
  2. For omelette:.
  3. Beat the eggs, add salt and pepper..
  4. Heat the butter in your frying pan until it starts to foam and sizzle but don't let it brown. Add the eggs in one go and swirl and shake the pan so they cover the surface. As soon as the eggs start to set pull the edges of the omelette into the centre of the pan and shake the pan so any liquid egg spills into the gaps. Add the sisig chicken and fold. Serve and enjoy!.

Note: If you are having a hard time flipping the omelet, try to first place the egg on a wide plate (the cooked side should be facing down). Quickly flip the plate on top of the pan so that the omelet will slide to the pan with the uncooked side facing down. Add pork and chicken liver until cooked. Season and prepare sisig using vinegar, soy sauce, liver spread, and lemongrass to taste. Once cooked, add sisig and fold into an omelette.

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